Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit not only maintains optimal temperatures but also enhances the presentation of your offerings. Built for commercial use, it ensures that your cold items remain fresh and appealing, making it an essential addition to any kitchen setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RCP-4N Drop-In Cold Food Unit is vital for food safety and equipment longevity. Unplug the unit and remove all food pans; wash them with warm, soapy water. Wipe down stainless steel surfaces with a non-abrasive cleaner. Clean the refrigeration coils regularly for optimal performance. Inspect insulation and seals for wear. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#This insulated unit ensures optimal food preservation in commercial environments.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit not only maintains optimal temperatures but also enhances the presentation of your offerings. Built for commercial use, it ensures that your cold items remain fresh and appealing, making it an essential addition to any kitchen setup.
#@@# Efficient Temperature Control#@#
This refrigerated food well unit utilizes R-290 refrigerant, ensuring effective cooling while being environmentally friendly. With a powerful 1/4 HP compressor, it maintains consistent temperatures, allowing you to store various cold items without compromising quality. The insulated design further enhances temperature retention, making it ideal for high-demand environments.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this unit withstands the rigors of a busy kitchen. Its sleek finish not only provides a professional appearance but also simplifies cleaning and maintenance. This material choice ensures longevity, making it a smart investment for any food service operation.
#@@# Versatile Pan Capacity#@#
Accommodating 3 to 4 full-size pans, this drop-in cold food unit offers flexibility in food presentation. The spacious interior allows for a variety of cold items, from salads to desserts, ensuring that your menu can adapt to customer preferences. This versatility supports efficient service during peak hours.
#@@# Compact Design for Space Efficiency#@#
Measuring 18.3 inches in depth, this narrow unit fits seamlessly into limited spaces. Its design maximizes your kitchen layout without sacrificing functionality. This feature is particularly beneficial for establishments with tight working areas, allowing for optimal workflow.
#@@# User-Friendly Operation#@#
Operating at 115 volts and drawing only 3.5 amps, this unit is energy-efficient while providing reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RCP-4N Drop-In Cold Food Unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect for wear or damage, especially around seals and insulation. Maintain proper refrigerant levels and ensure operation at 115 volts. Regularly check temperature settings for food safety. Also, verify that the unit is level to promote efficient cooling and prevent operational issues.