Transform your food service operation with a state-of-the-art refrigerated drop-in curved cold food unit. Designed for efficiency and durability, this unit ensures that your culinary creations remain fresh and appealing, even during peak service hours. With a spacious capacity for three full-size pans, it meets the demands of busy kitchens while maintaining optimal temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell RCP-3C-R050 Drop-In Curved Cold Food Unit, unplug it and remove all food. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, reaching all corners. Clean the interior and exterior to prevent bacteria buildup. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. Keeping this unit clean helps prevent foodborne illnesses, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell RCP-3C-R050 Drop-In Curved Cold Food Unit has a refrigerated design of 40-5/8" L and 19-1/4" W, fitting three full-size pans. It features a stainless steel inner liner for durability.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated drop-in curved cold food unit. Designed for efficiency and durability, this unit ensures that your culinary creations remain fresh and appealing, even during peak service hours. With a spacious capacity for three full-size pans, it meets the demands of busy kitchens while maintaining optimal temperature control.
#@@# Curved Design for Accessibility#@#
The innovative curved design enhances accessibility, allowing staff to serve food quickly and efficiently. This feature not only improves workflow but also creates an inviting presentation for customers. The ergonomic shape facilitates easy access to all food items, reducing service time and enhancing customer satisfaction.
#@@# Insulated Construction#@#
Built with insulation, this unit effectively maintains temperature, ensuring that food stays fresh for extended periods. The insulated pan design minimizes energy consumption while maximizing performance, making it an environmentally friendly choice for your kitchen. This feature is crucial for maintaining food safety standards in high-volume settings.
#@@# Durable Stainless Steel Finish#@#
Featuring a stainless steel inner liner and top, this unit resists corrosion and wear, ensuring longevity in demanding environments. The robust exterior withstands the rigors of daily use, making it ideal for restaurants, schools, and hospitals. This durable construction not only enhances the unit's lifespan but also simplifies cleaning and maintenance.
#@@# Efficient Refrigeration System#@#
Equipped with a swivel base condensing unit and R290 hydrocarbon refrigerant, this unit operates efficiently while adhering to environmental standards. The 1/4 HP compressor delivers reliable cooling performance, keeping food at safe temperatures. This efficient refrigeration system reduces energy costs while ensuring optimal food preservation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RCP-3C-R050 Drop-In Curved Cold Food Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect insulation for wear and replace if needed. Check the swivel base condensing unit for dust and clean it for efficiency. Monitor temperature settings for food safety. Regularly verify the R290 Hydrocarbon refrigerant system to prevent issues.