Maximize your kitchen's efficiency with a state-of-the-art drop-in cold food unit designed for high-demand environments. This unit combines robust construction with advanced refrigeration technology, ensuring that your food remains at optimal temperatures while being easily accessible. With a sleek stainless steel finish and a compact design, it seamlessly integrates into any culinary setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell RCP-2N Drop-In Cold Food Unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel interior and exterior with a soft cloth, avoiding abrasive cleaners. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean kitchen helps you pass health inspections easily.#@@#Additional Info#@#The Randell RCP-2N Drop-In Cold Food Unit has a compact design of 46"W x 18-5/6"D, fitting 2 pans. This refrigerated unit features an insulated pan, stainless steel liner, and a corrosion-resistant exterior. It operates efficiently.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a state-of-the-art drop-in cold food unit designed for high-demand environments. This unit combines robust construction with advanced refrigeration technology, ensuring that your food remains at optimal temperatures while being easily accessible. With a sleek stainless steel finish and a compact design, it seamlessly integrates into any culinary setup.
#@@# Efficient Refrigeration System#@#
The advanced refrigeration system utilizes R290 hydrocarbon refrigerant, which is both environmentally friendly and highly efficient. This system maintains consistent temperatures, ensuring that your food stays fresh and safe for consumption. With a 1/4 HP compressor, it effectively cools the unit while minimizing energy consumption, making it a smart choice for cost-conscious operations.
#@@# Durable Construction#@#
Crafted with a corrosion-resistant steel exterior and an insulated stainless steel inner liner, this unit is built to withstand the rigors of a busy kitchen. The durable materials ensure longevity and reliability, reducing the need for frequent replacements. This resilience is essential for maintaining a high standard of food safety and quality in any food service environment.
#@@# Compact Design#@#
Measuring 46" wide and 18-5/6" deep, this narrow unit fits perfectly into tight spaces without sacrificing capacity. It accommodates up to two full-size pans, allowing for versatile food storage options. The compact footprint makes it ideal for restaurants, catering services, and other food service operations where space is at a premium.
#@@# NSF and UL Certified#@#
This unit meets stringent NSF and UL standards, ensuring it complies with safety and sanitation regulations. Certification provides peace of mind, knowing that the equipment adheres to industry best practices. This commitment to quality is crucial for food service professionals who prioritize safety and compliance in their operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell RCP-2N Drop-In Cold Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed. Monitor refrigerant levels and ensure the unit is leveled. Regular maintenance extends the unit's lifespan and enhances operational efficiency.