Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit maintains optimal temperatures for your ingredients while enhancing the overall presentation of your offerings. Built with high-quality materials, it ensures durability and ease of use in busy kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell RCP-2 Drop-In Cold Food Unit, unplug it and remove all food pans. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the insulated pan to ensure no residue remains. Clean the condenser unit regularly for efficiency. Check seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Randell RCP-2 Drop-In Cold Food Unit has a refrigerated design measuring 30-1/2"W x 26"D, fitting two full-size pans. It features a stainless steel inner liner and a corrosion-resistant exterior, using R290 Hydrocarbon.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit maintains optimal temperatures for your ingredients while enhancing the overall presentation of your offerings. Built with high-quality materials, it ensures durability and ease of use in busy kitchen environments.
#@@# Insulated Construction#@#
The insulated pan design significantly reduces energy consumption while maintaining consistent temperatures. This feature ensures that your food remains fresh and safe for extended periods, minimizing waste and maximizing quality. The robust insulation contributes to the unit's overall efficiency, making it a smart choice for any establishment.
#@@# Stainless Steel Finish#@#
Crafted with a stainless steel inner liner and top, this unit resists corrosion and wear, ensuring longevity in demanding settings. The sleek finish enhances aesthetic appeal and simplifies cleaning and maintenance. This durability allows food service professionals to focus on their culinary creations without worrying about equipment reliability.
#@@# Swivel Base Condensing Unit#@#
Equipped with a swivel base condensing unit, this drop-in cold food unit offers easy access for maintenance and service. This design feature allows for efficient airflow and optimal cooling performance, ensuring that your food stays at the ideal temperature. The convenience of this setup enhances operational efficiency in fast-paced environments.
#@@# R290 Hydrocarbon Refrigerant#@#
Utilizing R290 hydrocarbon refrigerant, this unit is environmentally friendly while providing effective cooling. This refrigerant type is known for its low environmental impact and energy efficiency, making it a responsible choice for modern kitchens. By choosing this unit, you contribute to sustainability efforts without compromising performance.
#@@# Two-Pan Capacity#@#
Designed to accommodate two full-size pans, this unit maximizes your food storage options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell RCP-2 Drop-In Cold Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect insulation for wear and replace if needed. Check refrigerant levels periodically, ensuring they are within the recommended range. Verify the unit is level for optimal performance. Additionally, monitor temperature settings to meet food safety standards.