Transform your food service operation with a reliable drop-in cold food unit that combines efficiency and durability. Designed for high-demand environments, this unit ensures that your ingredients remain fresh and at optimal temperatures, allowing you to serve your customers confidently. Its robust construction and advanced refrigeration technology make it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell RCP-1 Drop-In Cold Food Unit, unplug it. Remove food and wash the interior with mild soap and a soft cloth. Rinse thoroughly to remove soap. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the condenser coils for efficiency. Inspect the insulation for damage. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring compliance with health standards.#@@#Additional Info#@#The Randell RCP-1 Drop-In Cold Food Unit has a refrigerated design measuring 17.5" W x 26" D, fitting one full-size pan. It features a stainless steel inner liner and a corrosion-resistant exterior, operating on 115 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in cold food unit that combines efficiency and durability. Designed for high-demand environments, this unit ensures that your ingredients remain fresh and at optimal temperatures, allowing you to serve your customers confidently. Its robust construction and advanced refrigeration technology make it an essential addition to any commercial kitchen.
#@@# Efficient Refrigeration System#@#
The advanced refrigeration system utilizes R290 hydrocarbon refrigerant, which is both environmentally friendly and efficient. Operating at a powerful 1/4 HP, it ensures rapid cooling and maintains consistent temperatures for your food items. With a focus on energy efficiency, it helps reduce operational costs while delivering reliable performance.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel inner liner and top, this unit resists corrosion and wear, making it ideal for busy kitchens. The exterior is designed to withstand the rigors of daily use, ensuring longevity and maintaining a professional appearance. This durability translates to less downtime and lower maintenance costs over time.
#@@# Insulated Design for Temperature Control#@#
Featuring an insulated pan, this drop-in cold food unit effectively retains cold temperatures, keeping your food fresh for extended periods. The insulation minimizes temperature fluctuations, which is crucial for maintaining food safety standards. This design allows you to serve high-quality dishes without compromising freshness.
#@@# Compact Size for Versatile Placement#@#
With dimensions of 17-1/2" W x 26" D, this unit fits seamlessly into various kitchen layouts. Its compact size allows for flexible placement in buffet lines, salad bars, or catering setups. This versatility ensures that you can maximize your kitchen space while providing easy access to cold food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RCP-1 Drop-In Cold Food Unit, conduct regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect insulation for wear and replace if needed. Monitor refrigerant levels and ensure the R290 Hydrocarbon refrigerant functions correctly. Verify the unit operates at 115 volts. Regularly check the swivel base condensing unit for obstructions. These practices will enhance efficiency and longevity.