Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates five 12" x 20" pans, providing ample space for a variety of dishes while maintaining optimal temperatures. Engineered for durability, it features a corrosion-resistant steel exterior and a stainless steel top, ensuring longevity in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RCHB-5-208 Drop-In Hot/Cold Food Unit is essential. Start by unplugging it. Remove food and debris from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel top and interior. Ensure the drain and gate valve are clear. Regularly check the thermostatic controls for buildup. This maintenance prevents bacteria growth, reduces fire risks, and extends the unit's lifespan. A clean unit helps you pass health inspections easily.#@@#Additional Info#@#The Randell RCHB-5-208 Drop-In Hot/Cold Food Unit features five 12" x 20" pan sizes, providing hot and cold operation with thermostatic controls. Made from 18-gauge stainless steel, it ensures durability and resists corrosion.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates five 12" x 20" pans, providing ample space for a variety of dishes while maintaining optimal temperatures. Engineered for durability, it features a corrosion-resistant steel exterior and a stainless steel top, ensuring longevity in demanding environments.
#@@# Dual Temperature Control#@#
This unit offers dual temperature capabilities, allowing operators to switch between hot and cold settings effortlessly. Thermostatic controls provide precise temperature management, ensuring that food remains at the desired serving temperature. This flexibility is essential for catering to diverse menu items and customer preferences.
#@@# Robust Construction#@#
Crafted from 18-gauge stainless steel, the top and interior of this unit resist corrosion and wear, making it suitable for high-volume use. The sturdy construction enhances durability and simplifies cleaning and maintenance, ensuring a hygienic food service environment. Operators can rely on this unit to withstand the rigors of daily use.
#@@# Efficient Drainage System#@#
Equipped with a 1" drain and gate valve, this food unit facilitates quick and efficient drainage. This feature minimizes downtime during cleaning and allows for easy maintenance, which is crucial in fast-paced kitchen settings. A well-designed drainage system contributes to overall operational efficiency.
#@@# Space-Saving Design#@#
The drop-in installation type allows for seamless integration into countertops, maximizing available space in your kitchen. With a cutout size of 68-1/2" W x 25" D, this unit fits into various configurations, making it an ideal choice for both new builds and renovations. Its compact design does not compromise on performance.
#@@# Energy Efficient Operation#@#
Operating at 120/208 volts with a 1/4 HP motor, this unit is designed for energy efficiency without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell RCHB-5-208 Drop-In Hot/Cold Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Drain and clean the 1-inch drain and gate valve to avoid clogs. Verify the unit remains level for optimal performance. Check insulation for wear and replace if needed. Following these steps will enhance the longevity and reliability of the food unit.