Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates five 12" x 20" pans, allowing for seamless transitions between hot and cold food storage. Engineered for high-volume environments, it combines robust construction with user-friendly features, ensuring your culinary offerings remain at optimal temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RCHB-5-208-AF Drop-In Hot/Cold Food Unit is vital for food safety and equipment longevity. Unplug the unit and remove all food pans, washing them with warm, soapy water. Wipe the stainless steel top and interior with a non-abrasive cleaner to avoid scratches. Check the drain and gate valve for clogs and clean as necessary. Regularly inspect the thermostatic controls to ensure proper function.#@@#Additional Info#@#The Randell RCHB-5-208-AF Drop-In Hot/Cold Food Unit features five 12" x 20" pan sizes with a common water bath. It includes thermostatic controls, auto water fill, and a 1" drain.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates five 12" x 20" pans, allowing for seamless transitions between hot and cold food storage. Engineered for high-volume environments, it combines robust construction with user-friendly features, ensuring your culinary offerings remain at optimal temperatures.
#@@# Efficient Temperature Control#@#
Equipped with thermostatic controls, this unit allows precise temperature management for both hot and cold applications. Users can easily switch between settings, ensuring that food maintains its intended quality throughout service. This feature is essential for meeting health standards and enhancing customer satisfaction.
#@@# Durable Construction#@#
The stainless steel top and well, along with a corrosion-resistant steel exterior, provide long-lasting durability. This robust design withstands the rigors of daily use in busy kitchens, minimizing the need for frequent replacements. Such resilience ensures that your investment continues to perform effectively over time.
#@@# Auto Water Fill System#@#
An integrated auto water fill system simplifies operation by maintaining the necessary water levels for the common waterbath. This feature reduces manual intervention, allowing staff to focus on other critical tasks. Consistent water levels contribute to stable temperature control, enhancing food safety.
#@@# Spacious Design#@#
With a cutout size of 71-1/4"W x 25"D, this unit fits seamlessly into various kitchen layouts. Its spacious design accommodates multiple pans, making it ideal for serving a diverse menu. This flexibility supports efficient food service, especially during peak hours.
#@@# Easy Drainage#@#
The 1" drain and gate valve facilitate quick and efficient cleaning, ensuring that the unit remains hygienic and ready for use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RCHB-5-208-AF Drop-In Hot/Cold Food Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the thermostatic controls for proper function and adjust as necessary. Regularly check the auto water fill system for clogs or malfunctions. Drain the unit completely after use and clean the drain and gate valve to avoid blockages.