Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates four 12" x 20" pans, providing ample space for a variety of dishes. Engineered for seamless integration, it features a common water bath and user-friendly thermostatic controls, ensuring optimal temperature management for both hot and cold applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell RCHB-4-208 Drop-In Hot/Cold Food Unit, unplug it and remove all food pans. Use a mild soap solution and a soft cloth to wipe the stainless steel top and interior. Focus on the drain and gate valve to ensure they are clear. Clean the exterior with a non-abrasive cleaner. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan. Always dry surfaces thoroughly before reconnecting power for optimal performance.#@@#Additional Info#@#The Randell RCHB-4-208 Drop-In Hot/Cold Food Unit features four 12" x 20" pan sizes with a common waterbath. It operates on 120/208 volts and includes thermostatic controls and a 1" drain.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates four 12" x 20" pans, providing ample space for a variety of dishes. Engineered for seamless integration, it features a common water bath and user-friendly thermostatic controls, ensuring optimal temperature management for both hot and cold applications.
#@@# Dual Temperature Control#@#
The innovative dual temperature wells allow for simultaneous heating and cooling, catering to diverse menu items. This feature enhances operational flexibility, enabling food service professionals to maintain the ideal serving temperature for various dishes without compromising quality.
#@@# Robust Construction#@#
Crafted from 18-gauge stainless steel, the top and interior of this unit resist corrosion and wear, ensuring longevity in demanding environments. The corrosion-resistant steel exterior further enhances durability, making it suitable for high-volume kitchens that require reliable equipment.
#@@# Efficient Drainage System#@#
Equipped with a 1" drain and gate valve, this unit simplifies the cleaning process, allowing for quick and efficient drainage. This feature minimizes downtime and ensures that the unit remains hygienic, which is essential in food service operations.
#@@# Compact Design#@#
With a cutout size of 55-1/2" W x 25" D, this drop-in unit fits seamlessly into existing countertops, maximizing space utilization. Its compact design makes it an ideal choice for kitchens where every inch counts, providing functionality without sacrificing valuable workspace.
#@@# Certified Safety Standards#@#
This unit meets stringent safety standards, including cUL, UL, and NSF certifications, ensuring compliance with industry regulations. Such certifications provide peace of mind for operators, knowing that the equipment adheres to high safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RCHB-4-208 Drop-In Hot/Cold Food Unit, regularly inspect the thermostatic controls for accuracy. Clean stainless steel surfaces with mild detergent to prevent buildup. Periodically drain and flush the unit for hygiene and functionality. Verify that the drain and gate valve operate smoothly. Check for corrosion on the exterior and address it promptly. Maintain a consistent voltage supply of 120/208 volts for efficient operation.