Transform your food service operation with an innovative drop-in hot/cold food unit designed for efficiency and versatility. This electric unit accommodates four 12" x 20" pans, providing ample space for various dishes while maintaining optimal temperatures. Engineered for durability and ease of use, it combines advanced features with robust stainless-steel construction, ensuring it meets the demands of any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RCHB-4-208-AF Drop-In Hot/Cold Food Unit in top shape, unplug the unit. Remove food pans and clean the interior with a mild soap solution and a soft cloth. Pay attention to the thermostatic controls, ensuring they are free from debris. Clean the stainless steel top and exterior with a non-abrasive cleaner to maintain its finish. Regularly check the drain and gate valve for clogs. This routine prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan.#@@#Additional Info#@#The Randell RCHB-4-208-AF Drop-In Hot/Cold Food Unit features four 12" x 20" pan sizes and versatile temperature control. Made from corrosion-resistant steel, this unit ensures durability and efficiency in any kitchen setting.#@@#General Info#@#Description #@#
Transform your food service operation with an innovative drop-in hot/cold food unit designed for efficiency and versatility. This electric unit accommodates four 12" x 20" pans, providing ample space for various dishes while maintaining optimal temperatures. Engineered for durability and ease of use, it combines advanced features with robust stainless-steel construction, ensuring it meets the demands of any busy kitchen.
#@@# Dual Temperature Control#@#
This unit features thermostatic controls that allow for precise temperature management, ensuring food remains at the ideal serving temperature. Whether you need to keep items hot or cold, the switch for hot or cold operation provides flexibility for diverse menu offerings. This capability enhances food quality and customer satisfaction.
#@@# Efficient Water Fill System#@#
Equipped with an automatic water fill system, this food unit simplifies operation and reduces manual labor. The common water bath design ensures even heating or cooling across all pans, promoting consistent results. This feature saves time and effort, allowing staff to focus on other essential tasks.
#@@# Durable Stainless Steel Construction#@#
The 18-gauge stainless steel top and interior provide a robust surface that resists corrosion and wear. This material choice not only enhances the unit's longevity but also ensures easy cleaning and maintenance. A corrosion-resistant steel exterior further protects the unit from the rigors of a commercial kitchen environment.
#@@# Space-Saving Design#@#
With a cutout size of 58-1/4" W x 25" D, this drop-in unit fits seamlessly into countertops, maximizing available space. Its compact design allows for efficient use of kitchen real estate, making it ideal for establishments with limited space. This feature helps streamline operations without sacrificing functionality.
#@@# Reliable Power Supply#@#
Operating on 120/208 volts, this unit delivers consistent performance with a 1/4 HP motor and 3.3 kW power output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RCHB-4-208-AF Drop-In Hot/Cold Food Unit, regularly inspect the thermostatic controls for accuracy. Clean stainless steel surfaces with mild detergent to prevent buildup. Check the auto water fill system for proper operation and clear blockages. Drain the unit frequently, ensuring the 1-inch drain and gate valve function correctly. Wipe down the exterior to avoid corrosion. Regular maintenance extends the unit's lifespan and enhances food safety.