Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates three 12" x 20" pans, making it ideal for a variety of culinary applications. Built with durable materials and advanced controls, it ensures that your dishes remain at the perfect temperature, whether hot or cold.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RCHB-3-208 Drop-In Hot/Cold Food Unit in top shape, unplug it. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel top and interior with a non-abrasive cleaner. Check the drain and gate valve for clogs and clear them if needed. Regularly inspect the thermostatic controls. A clean unit prevents bacteria buildup, reduces fire risks, and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Randell RCHB-3-208 Drop-In Hot/Cold Food Unit features three 12" x 20" pan sizes with a common waterbath. It operates on 120/208 volts and includes thermostatic controls and a 1" drain.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates three 12" x 20" pans, making it ideal for a variety of culinary applications. Built with durable materials and advanced controls, it ensures that your dishes remain at the perfect temperature, whether hot or cold.
#@@# Efficient Temperature Control#@#
The thermostatic controls allow for precise temperature adjustments, ensuring that food maintains its ideal serving temperature. This feature is crucial in high-volume settings where maintaining quality is paramount. Operators can easily switch between hot and cold settings, providing flexibility for different menu items.
#@@# Robust Construction#@#
Crafted from 18-gauge stainless steel, the top and interior of this unit resist corrosion and wear, making it suitable for demanding kitchen environments. The corrosion-resistant steel exterior further enhances durability, ensuring that the unit withstands the rigors of daily use. This robust construction guarantees a long lifespan, reducing the need for frequent replacements.
#@@# Ample Capacity#@#
With the ability to hold three full-size pans, this unit provides ample space for a variety of dishes. Whether serving soups, salads, or entrees, the generous capacity allows for efficient food presentation and service. This feature is particularly beneficial in buffets or catering events where quick access to multiple items is essential.
#@@# User-Friendly Design#@#
The drop-in installation simplifies setup and integration into existing kitchen layouts. Its design allows for easy access to the pans, facilitating quick refills and maintenance. Additionally, the 1" drain and gate valve streamline cleaning processes, ensuring that the unit remains hygienic and operational.
#@@# Energy Efficient Operation#@#
Operating at 120/208 volts, this unit is designed to be energy efficient while delivering powerful performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RCHB-3-208 Drop-In Hot/Cold Food Unit, regularly inspect the thermostatic controls for accuracy. Clean stainless steel surfaces with mild detergent to prevent buildup. Check the drain and gate valve for clogs to ensure proper drainage. Maintain the unit's exterior by wiping it down to avoid corrosion. Verify that the unit is level for efficient operation. Regular maintenance extends equipment lifespan and enhances food safety standards.