Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates three 12" x 20" pans, providing ample space for a variety of dishes while maintaining optimal temperatures. Engineered for high-volume environments, it combines robust construction with user-friendly features to streamline your kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit, unplug it and drain water. Use mild detergent with warm water to wipe the stainless steel top and interior. Rinse with clean water and dry thoroughly. For the exterior, use a non-abrasive cleaner. Regularly check the thermostatic controls to ensure proper function. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps pass health inspections.#@@#Additional Info#@#The Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit features three 12" x 20" pan sizes for versatile storage. It has thermostatic controls, auto water fill, and is made from durable stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates three 12" x 20" pans, providing ample space for a variety of dishes while maintaining optimal temperatures. Engineered for high-volume environments, it combines robust construction with user-friendly features to streamline your kitchen workflow.
#@@# Dual Temperature Control#@#
This unit features thermostatic controls that allow for precise temperature management, ensuring food safety and quality. Whether you need to keep items hot or cold, the switchable operation provides flexibility to meet your service demands. This capability is essential for maintaining the integrity of your offerings in busy settings.
#@@# Durable Construction#@#
Crafted with an 18-gauge stainless steel top and interior, this food unit resists corrosion and wear, making it ideal for daily use in commercial kitchens. The corrosion-resistant steel exterior enhances durability, ensuring that the unit withstands the rigors of a bustling food service environment. This robust design contributes to a longer lifespan and reduced maintenance costs.
#@@# Efficient Water Management#@#
Equipped with an auto water fill feature, this unit simplifies the process of maintaining water levels for the common water bath. The integrated 1" drain and gate valve facilitate easy cleaning and maintenance, allowing staff to focus on service rather than upkeep. This efficiency is crucial for maintaining a smooth operation during peak hours.
#@@# Space-Saving Design#@#
With a cutout size of 45-1/4"W x 25"D, this drop-in unit fits seamlessly into your existing kitchen layout. Its compact design maximizes countertop space while providing substantial food holding capacity. This feature is particularly beneficial for kitchens with limited space, allowing for optimal use of available areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RCHB-3-208-AF Drop-In Hot/Cold Food Unit, perform regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect thermostatic controls for accuracy. Drain and clean the unit regularly to avoid clogs in the 1-inch drain and gate valve. Verify the water fill system operates correctly. Maintain the exterior to prevent corrosion. Regular upkeep enhances efficiency and extends the unit's lifespan.