Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates two 12" x 20" pans, making it ideal for various culinary applications. Engineered with a common water bath and intuitive thermostatic controls, it ensures precise temperature management for both hot and cold dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit is essential for food safety and equipment longevity. Start by unplugging the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and interior with a mild cleaner, reaching all corners. Regularly check the drain and gate valve for clogs. Inspect the exterior for grease buildup and clean as needed.#@@#Additional Info#@#The Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit features dual temperature wells for (2) 12" x 20" pans. It includes thermostatic controls, an auto water fill system, and a 1" drain.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot/cold food unit designed for efficiency and reliability. This electric unit accommodates two 12" x 20" pans, making it ideal for various culinary applications. Engineered with a common water bath and intuitive thermostatic controls, it ensures precise temperature management for both hot and cold dishes.
#@@# Dual Temperature Control#@#
The unit features dual temperature wells, allowing operators to maintain optimal serving conditions for a range of menu items. With a simple switch, you can easily transition between hot and cold settings, enhancing your service flexibility. This capability is essential for establishments that require quick adjustments to meet customer demands.
#@@# Robust Construction#@#
Crafted from 18-gauge stainless steel, both the top and interior of the unit provide durability and ease of cleaning. The corrosion-resistant steel exterior ensures longevity, even in the busiest kitchen environments. This robust construction minimizes maintenance needs, allowing staff to focus on service rather than equipment upkeep.
#@@# Efficient Water Management#@#
An auto water fill feature simplifies operation by maintaining the necessary water levels for the common water bath. This system reduces the risk of overheating and ensures consistent performance throughout service periods. Operators can trust that their food will remain at the desired temperature without constant monitoring.
#@@# Compact Design#@#
With a cutout size of 32-1/4"W x 25"D, this unit fits seamlessly into existing kitchen layouts. Its compact design maximizes space efficiency while providing ample capacity for food storage. This feature is particularly beneficial for smaller kitchens where every inch counts.
#@@# Certified Safety Standards#@#
This unit meets stringent safety certifications, including UL, NSF, and CSA, ensuring compliance with industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RCHB-2-208-AF Drop-In Hot/Cold Food Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the thermostatic controls for proper functionality and calibrate as necessary. Regularly check the drain and gate valve for clogs to ensure smooth operation. Maintain the water bath by monitoring water levels and refilling as needed.