Transform your food service operation with a mobile modular serving counter designed for efficiency and durability. This stainless steel utility unit enhances presentation while streamlining service in high-demand environments. Built to withstand daily use, it combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RANFG ST-7 serving counter in top shape, wipe the stainless steel top with a mild soap solution and a soft cloth. For the fiberglass base, use a non-abrasive cleaner. Regularly check for spills or debris, especially around the enclosed base, to prevent bacteria buildup. Ensure all surfaces are dry before storing items. A clean unit enhances appearance, extends equipment life, and reduces maintenance costs.#@@#Additional Info#@#The Randell RANFG ST-7 Stainless Steel Serving Counter has a mobile modular design with an enclosed base, measuring 86" wide, 30" deep, and 35" high. It features a durable 16-gauge stainless steel top and fiberglass body.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile modular serving counter designed for efficiency and durability. This stainless steel utility unit enhances presentation while streamlining service in high-demand environments. Built to withstand daily use, it combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line.
#@@# Robust Stainless Steel Top#@#
The 16-gauge stainless steel top provides a sturdy surface for food preparation and serving. This material resists corrosion and wear, ensuring longevity in busy settings. Its easy-to-clean surface maintains hygiene standards, allowing staff to focus on service rather than maintenance.
#@@# Spacious Enclosed Base#@#
Featuring an enclosed fiberglass base, this unit offers ample storage for supplies and equipment. The design maximizes space efficiency, keeping essential items organized and accessible. This thoughtful construction helps maintain a clean and professional appearance in front-of-house operations.
#@@# Mobile Design for Flexibility#@#
Mobility is a key feature of this serving counter, allowing for easy repositioning as needed. Whether rearranging for special events or daily service, the unit adapts to your operational requirements. This flexibility enhances workflow and improves service speed during peak hours.
#@@# Optimal Working Height#@#
With a working height of 35 inches, this counter is ergonomically designed for comfort and efficiency. Staff can serve food without straining, promoting a more productive work environment. This height is ideal for both standing and seated service, accommodating various operational needs.
#@@# Ample Width for Service#@#
Measuring 86 inches wide, this unit provides significant space for serving multiple dishes simultaneously. The generous width allows for efficient food display and easy access for staff and customers alike.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Randell RANFG ST-7 stainless steel serving counter, regularly inspect the stainless steel top for scratches or dents. Clean it with a mild detergent and soft cloth to prevent corrosion. Check the fiberglass base for wear or damage and address issues promptly. Maintain mobility by ensuring the wheels are free of debris and rotate freely. Regularly verify that all components are securely fastened to prevent accidents.