Transform your food service operation with a mobile modular iced cold pan designed for efficiency and versatility. This unit enhances the presentation of cold dishes and ensures optimal temperature control, making it essential for any high-volume kitchen. With robust construction and thoughtful design, it meets the demands of busy environments while maintaining food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RANFG IC-6 cold food table is vital for food safety and equipment longevity. Begin by unplugging the unit. Remove all food items and wash the stainless steel surfaces with a mild soap solution using a soft cloth to prevent scratches. Regularly check the ice cooling system for buildup and clean as necessary. Ensure the casters are clear of debris for mobility. A clean table prevents bacteria growth, reduces fire risks, and aids in passing health inspections.#@@#Additional Info#@#The Randell RANFG IC-6 Mobile Modular Iced Cold Pan measures 86" x 30" x 35.5" and has a durable 16-gauge stainless steel top with a fiberglass body. It accommodates 6 to 10 pans, making it ideal for various food service needs.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile modular iced cold pan designed for efficiency and versatility. This unit enhances the presentation of cold dishes and ensures optimal temperature control, making it essential for any high-volume kitchen. With robust construction and thoughtful design, it meets the demands of busy environments while maintaining food safety standards.
#@@# Spacious Pan Capacity#@#
Accommodating up to six pans, this cold food table provides ample space for various ingredients. The generous dimensions allow for easy access and organization, enabling staff to serve efficiently during peak hours. This feature significantly reduces the time spent on food preparation and service, enhancing overall productivity.
#@@# Durable Stainless Steel Top#@#
The 16-gauge stainless steel top offers exceptional durability and resistance to wear. This material withstands the rigors of daily use and simplifies cleaning, ensuring a hygienic environment. Its sleek surface complements any kitchen aesthetic while providing a reliable workspace for food service professionals.
#@@# Ice Cooled Design#@#
Engineered with an ice-cooled system, this unit maintains optimal temperatures for cold food items. The effective cooling mechanism prevents spoilage and ensures that dishes remain fresh throughout service. This feature is crucial for maintaining food quality and safety, particularly in high-demand settings.
#@@# Mobile and Modular Structure#@#
Equipped with casters, this cold food table allows for easy mobility within the kitchen or serving area. The modular design enables quick reconfiguration to adapt to changing service needs. This flexibility supports efficient workflow and enhances the overall functionality of your food service operation.
#@@# Enclosed Base for Stability#@#
The enclosed base design provides stability and a clean appearance, minimizing the risk of spills and accidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RANFG IC-6 Mobile Modular Iced Cold Pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system for blockages or leaks. Empty and clean the pans after each use to avoid residue buildup. Check the casters for smooth operation and lubricate if needed. Ensure the unit remains level for optimal performance.