Transform your food service operation with a versatile cold food table designed for efficiency and reliability. The stainless steel construction ensures durability while maintaining a sleek appearance, making it an ideal addition to any buffet or cafeteria setting. With a spacious design that accommodates five pans, this unit maximizes your serving capabilities without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell RANFG IC-5S Cold Food Table, unplug the unit. Remove food items and wash the pans with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the fiberglass body with a damp cloth. Regularly check the refrigeration system for dust and clean the condenser coils. Ensure all surfaces are dry before plugging the unit back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Randell RANFG IC-5S Stainless Steel Cold Food Table is 72" wide and holds five pans. Its open base design improves mobility, and the 16-gauge stainless steel top guarantees durability, making it perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and reliability. The stainless steel construction ensures durability while maintaining a sleek appearance, making it an ideal addition to any buffet or cafeteria setting. With a spacious design that accommodates five pans, this unit maximizes your serving capabilities without compromising on quality.
#@@# Robust Stainless Steel Construction#@#
The cold food table features a 16-gauge stainless steel top, providing a sturdy surface that withstands the rigors of daily use. This material not only resists corrosion but also simplifies cleaning, ensuring a hygienic environment for food service. The robust design supports heavy loads, making it suitable for high-volume operations.
#@@# Ample Pan Capacity#@#
Designed to hold five pans, this unit allows for a diverse array of food options to be displayed simultaneously. Each pan can be filled with different items, catering to various dietary preferences and enhancing customer satisfaction. The spacious layout promotes efficient service, enabling staff to serve quickly and effectively.
#@@# Open Base Design#@#
The open base design facilitates easy access for cleaning and maintenance, ensuring that your operation remains organized and efficient. This feature also allows for additional storage or equipment placement underneath, optimizing your kitchen space. Staff can easily maneuver around the unit, enhancing workflow during busy service periods.
#@@# Mobile Modular Setup#@#
Mobility is a key advantage of this cold food table, allowing for flexible placement within your dining area. The design supports easy relocation, making it simple to adapt to changing service needs or special events. This versatility ensures that your food service can respond quickly to customer demands.
#@@# Iced Cold Pan Functionality#@#
Equipped with an iced cold pan, this unit maintains optimal food temperatures, preserving freshness and flavor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RANFG IC-5S Cold Food Table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect the refrigeration system for frost buildup and defrost as needed. Check temperature settings often to maintain food safety. Keep the open base free of debris for airflow. Regularly verify that pans are secure and replace damaged components promptly.