Transform your food service operation with a versatile cold food table designed for efficiency and durability. The stainless steel construction ensures longevity while maintaining a professional appearance. With a mobile modular design, this unit adapts to various kitchen layouts, making it an essential addition for any high-volume setting.
LongDescription#@#RanServe FG Cold Food Table, iced cold pan, 60"W x 30"D x 35-1/2"H, mobile modular, 4-pan size, open base, 16 gauge stainless steel top, fiberglass body#@@#Cleaning Instructions#@#To keep your Randell RANFG IC-4S Cold Food Table in top shape, unplug it. Remove all food items and wash the interior with mild soap and a soft cloth. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check the ice-cooled pan for buildup and clean it. Inspect the casters for smooth movement and debris. Following these steps helps maintain hygiene, prevents breakdowns, and ensures compliance with health standards.#@@#Additional Info#@#The Randell RANFG IC-4S Stainless Steel RanServe FG Cold Food Table is 60" wide and 30" deep, perfect for efficient food service. This mobile unit has an open base and holds up to four pans, with a durable stainless steel top for lasting use.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and durability. The stainless steel construction ensures longevity while maintaining a professional appearance. With a mobile modular design, this unit adapts to various kitchen layouts, making it an essential addition for any high-volume setting.
#@@# Ice Cooled Design#@#
This cold food table features an innovative ice-cooled system that maintains optimal temperatures for perishable items. By utilizing ice, it effectively preserves the freshness of ingredients, ensuring that your offerings remain safe and appealing. This design is particularly beneficial in busy environments where maintaining food quality is paramount.
#@@# Spacious Pan Capacity#@#
Accommodating up to four pans, this unit provides ample space for a variety of cold items. The generous dimensions allow for easy organization and access, streamlining service during peak hours. Chefs can quickly replenish or adjust offerings without disrupting workflow, enhancing overall efficiency.
#@@# Durable Stainless Steel Top#@#
The 16-gauge stainless steel top offers a robust surface that withstands the rigors of daily use. This material resists corrosion and wear, ensuring that the table maintains its aesthetic appeal over time. Additionally, the smooth surface simplifies cleaning, promoting a hygienic environment in food service operations.
#@@# Open Base Design#@#
Featuring an open base, this cold food table allows for easy access to storage and maintenance. The design facilitates airflow, which can help in keeping the unit cool and operational. This feature also provides flexibility for additional storage solutions, making it easier to manage supplies.
#@@# Mobility with Casters#@#
Equipped with casters, this unit can be easily moved to accommodate changing kitchen layouts or events. The mobility enhances versatility, allowing staff to reposition the table as needed without hassle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RANFG IC-4S Stainless Steel RanServe FG Cold Food Table, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the ice-cooled pan for ice buildup and remove it promptly for optimal cooling. Check the casters for smooth operation and lubricate if needed. Keep the unit level to avoid operational issues. Regular maintenance enhances the performance and lifespan of this essential food service equipment.