Transform your food service operation with a versatile cold food table designed for efficiency and durability. This stainless steel unit not only provides ample space for three pans but also ensures that your food remains at the ideal temperature, enhancing the overall dining experience. Built for high-volume environments, this table combines functionality with a sleek design, making it an essential addition to any buffet or cafeteria setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RANFG IC-3 Cold Food Table is vital for food safety and equipment longevity. Begin by unplugging the unit. Remove all food items and wash the pans with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top and fiberglass body. Wipe down surfaces with a clean cloth. Regularly check refrigeration components for dirt buildup to prevent breakdowns and ensure efficiency. Keeping your food table spotless helps pass health inspections and reduces fire risks.#@@#Additional Info#@#The Randell RANFG IC-3 Stainless Steel Cold Food Table features a mobile design, measuring 48"W x 30"D x 35-1/2"H. This refrigerated unit includes a durable stainless steel top and is perfect for serving cold food efficiently.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and durability. This stainless steel unit not only provides ample space for three pans but also ensures that your food remains at the ideal temperature, enhancing the overall dining experience. Built for high-volume environments, this table combines functionality with a sleek design, making it an essential addition to any buffet or cafeteria setup.
#@@# Robust Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, this cold food table offers exceptional durability and resistance to corrosion. The sturdy design withstands the rigors of daily use in busy kitchens, ensuring longevity and reliability. Operators can focus on service without worrying about wear and tear.
#@@# Spacious Pan Capacity#@#
Accommodating three pans, this unit provides ample space for a variety of food items. The generous dimensions allow for efficient organization, enabling staff to serve multiple dishes simultaneously. This feature significantly enhances workflow during peak service times.
#@@# Mobile Modular Design#@#
Equipped with wheels, this cold food table allows for easy mobility within your kitchen or dining area. Staff can reposition the unit as needed, facilitating quick setup and reconfiguration for different events or service styles. This adaptability is crucial for maximizing space and efficiency.
#@@# Open Base for Storage#@#
The open base design offers additional storage options for utensils, supplies, or extra food items. This feature helps keep the service area organized and clutter-free, allowing staff to access necessary tools quickly. An efficient workspace contributes to faster service and improved customer satisfaction.
#@@# Iced Cold Pan Functionality#@#
Designed to maintain optimal food temperatures, the iced cold pan feature ensures that perishable items remain fresh and safe for consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RANFG IC-3 Stainless Steel 3 Pan RanServe FG Cold Food Table, regularly inspect for wear or damage. Clean stainless steel surfaces with a mild detergent and soft cloth for a professional look. Frequently check ice levels in the cold pan to maintain food temperature. Verify that the mobile modular design functions smoothly for easy repositioning. Regular maintenance extends equipment lifespan and enhances service efficiency.