Transform your food service operation with a powerful hot food serving counter designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. Built for the demands of busy environments, this serving counter is a vital addition to any kitchen or buffet line.
LongDescription#@#RanServe FG Hot Food Table, electric, 86"W x 30"D x 35"H, mobile modular, (6) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, fiberglass body, NSF, cUL, UL, Made in USA#@@#Cleaning Instructions#@#To keep your Randell RANFG HTD-6-E serving counter in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a mild cleaner to eliminate stains and bacteria. Clean the cabinet base with a damp cloth, ensuring no moisture remains. Regularly check heating elements for grease buildup and clean as needed. This routine prevents fires, extends equipment life, and ensures health compliance.#@@#Additional Info#@#The Randell RANFG HTD-6-E Serving Counter is 86" wide and holds six 12" x 20" hot food wells. This mobile unit, made of 16-gauge stainless steel, guarantees durability and efficiency. It runs on 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food serving counter designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving high volumes. Built for the demands of busy environments, this serving counter is a vital addition to any kitchen or buffet line.
#@@# Spacious Hot Food Wells#@#
Featuring six 12" x 20" hot food wells, this unit accommodates a variety of dishes, allowing for diverse menu offerings. Each well maintains consistent heat, ensuring that food stays warm and ready for service. The ample space promotes organization, enabling staff to serve efficiently during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, the top surface resists corrosion and wear, making it ideal for high-traffic areas. This material not only enhances durability but also simplifies cleaning, maintaining a professional appearance in your service area. The sturdy design supports heavy loads, ensuring long-term reliability.
#@@# Mobile and Modular Design#@#
The mobile configuration allows for easy repositioning within your establishment, adapting to changing service needs. This flexibility is essential for events or when rearranging dining spaces. The enclosed cabinet base provides additional storage, keeping essential items close at hand while maintaining a tidy appearance.
#@@# NSF and cUL Certified#@#
Compliance with NSF and cUL standards guarantees that this unit meets rigorous health and safety requirements. This certification reassures operators that the equipment is suitable for commercial use, promoting confidence in food safety practices. Adhering to these standards is crucial for maintaining a reputable food service operation.
#@@# Efficient Power Usage#@#
Operating at 120 volts and drawing 25 amps, this unit balances power consumption with performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RANFG HTD-6-E serving counter, conduct regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent to prevent corrosion. Maintain hot food wells by checking temperature settings and ensuring they are within safe limits. Drain and clean the wells to avoid food buildup. Verify that the enclosed cabinet base is free from debris and moisture.