Transform your food service operation with a versatile hot food serving counter designed for efficiency and reliability. This electric unit combines a spacious design with robust construction, ensuring that your culinary creations remain at optimal temperatures while serving customers. With a focus on functionality, this serving counter is an essential addition to any high-volume kitchen or buffet setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RANFG HTD-5S-E serving counter is vital for food safety and equipment longevity. First, unplug the unit. Remove food from the wells and clean them with warm, soapy water. Wipe down the stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Regularly check the heating elements for grease buildup and clean them to prevent fire hazards. Inspect the open cabinet base for dirt and debris, keeping it tidy to comply with health regulations.#@@#Additional Info#@#The Randell RANFG HTD-5S-E is an efficient solution for food service, featuring a 72" stainless steel top with five 12" x 20" hot food wells. This mobile unit operates on 120 volts and is NSF certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food serving counter designed for efficiency and reliability. This electric unit combines a spacious design with robust construction, ensuring that your culinary creations remain at optimal temperatures while serving customers. With a focus on functionality, this serving counter is an essential addition to any high-volume kitchen or buffet setup.
#@@# Ample Capacity for Service#@#
Featuring five 12" x 20" hot food wells, this unit accommodates a variety of dishes, allowing for diverse menu offerings. The generous capacity ensures that you can serve multiple items simultaneously, reducing wait times and enhancing customer satisfaction. Each well maintains consistent heat, preserving the quality and flavor of your food throughout service.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, the top surface provides a sturdy and hygienic workspace. This material resists corrosion and wear, making it ideal for busy environments. The robust design not only enhances durability but also simplifies cleaning, ensuring that your operation maintains high standards of food safety.
#@@# Mobile and Modular Design#@#
The mobile modular design allows for easy repositioning within your kitchen or dining area. This flexibility enables you to adapt your layout based on service needs or special events. With four casters, including two locking wheels, you can secure the unit in place during operation, ensuring stability and safety.
#@@# Open Storage Base for Convenience#@#
An open cabinet base provides additional storage for utensils, trays, or other essentials, keeping everything within reach. This thoughtful design maximizes efficiency by minimizing the need to move around the kitchen. Staff can quickly access necessary items, streamlining the serving process.
#@@# NSF and cUL Certified#@#
This unit meets rigorous safety and sanitation standards, as evidenced by its NSF and cUL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RANFG HTD-5S-E serving counter, conduct regular inspections of electrical components and connections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Maintain hot food wells by draining and cleaning them daily to avoid residue buildup. Verify that the unit remains level for efficient operation. Check temperature settings frequently to ensure food safety standards are met.