Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while enhancing your service capabilities. Built for high-demand environments, it offers a seamless blend of functionality and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RANFG HTD-4S Electric RanServe FG Hot Food Table in top shape, unplug the unit. Remove food and clean the hot food wells with mild detergent and warm water. Wipe down the stainless steel top and fiberglass body with a soft cloth. Regularly check for grease buildup, especially around the cabinet base, and clean it to prevent fire hazards. Inspect electrical components for dust and debris to ensure optimal performance.#@@#Additional Info#@#The Randell RANFG HTD-4S Electric RanServe FG Hot Food Table measures 60" wide and 30" deep, offering four 12" x 20" hot food wells for efficient service. It features a stainless steel top and a durable fiberglass body.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while enhancing your service capabilities. Built for high-demand environments, it offers a seamless blend of functionality and durability.
#@@# Mobile Design for Flexibility#@#
The mobile configuration allows for easy repositioning within your kitchen or serving area. This feature enables staff to adapt to changing service needs, whether catering events or adjusting layouts during peak hours. Enhanced mobility ensures that your hot food table can be utilized wherever it is most needed, maximizing operational efficiency.
#@@# Spacious Hot Food Wells#@#
Equipped with four 12" x 20" hot food wells, this unit accommodates a variety of dishes simultaneously. Each well maintains consistent temperatures, ensuring that food remains fresh and ready for service. The generous capacity supports high-volume operations, allowing for a diverse menu offering without compromising quality.
#@@# Durable Stainless Steel Top#@#
The 16-gauge stainless steel top provides a sturdy surface that withstands the rigors of daily use. This material resists corrosion and is easy to clean, promoting a hygienic environment. Its robust construction ensures longevity, making it a reliable choice for busy kitchens.
#@@# Open Storage Base#@#
Featuring an open cabinet base, this hot food table offers convenient storage for utensils, pans, and other essential items. This design enhances accessibility, allowing staff to quickly retrieve what they need during service. The open layout also promotes airflow, reducing the risk of overheating.
#@@# NSF and cUL Certified#@#
Meeting rigorous safety and sanitation standards, this unit is NSF and cUL certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RANFG HTD-4S Electric RanServe FG Hot Food Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth. Inspect the hot food wells for debris and sanitize them often. Check electrical connections and ensure the voltage is at 120 volts. Verify the open cabinet base is free from obstructions.