Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines functionality with a mobile design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built with high-quality materials, it meets the rigorous demands of commercial kitchens, making it an essential addition for any food service professional.
LongDescription#@#RanServe FG Hot Food Table, electric, 60"W x 30"D x 35"H, mobile modular, (4) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, fiberglass body, NSF, cUL, UL, Made in USA#@@#Cleaning Instructions#@#To keep your Randell RANFG HTD-4B-E Electric RanServe FG Hot Food Table in top shape, start by unplugging the unit. Wipe down the stainless steel top with a mild soap solution and a soft cloth. Clean the hot food wells with warm, soapy water, ensuring no residue remains. Regularly check the heating elements for buildup and clean as needed. Inspect the cabinet base for cleanliness and ensure the doors function properly. Consistent cleaning prevents bacteria growth and extends equipment life.#@@#Additional Info#@#The Randell RANFG HTD-4B-E Electric RanServe FG Hot Food Table is 60" wide and mobile, featuring four 12" x 20" hot food wells. It operates at 120 volts and has a heated cabinet.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines functionality with a mobile design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built with high-quality materials, it meets the rigorous demands of commercial kitchens, making it an essential addition for any food service professional.
#@@# Mobile Design for Flexibility#@#
The mobile configuration allows for easy repositioning within your kitchen or serving area. This feature enhances workflow efficiency, enabling staff to adapt to changing service needs without hassle. Whether catering events or managing a busy restaurant, the mobility of this hot food table supports seamless operations.
#@@# Robust Heating System#@#
Equipped with four 12" x 20" hot food wells, this unit provides ample space for various dishes while maintaining consistent heat. The efficient heating system ensures that food remains at safe serving temperatures, minimizing the risk of spoilage. This reliability is crucial for maintaining quality and safety in high-volume settings.
#@@# Durable Construction#@#
Constructed from 16-gauge stainless steel, the top surface resists corrosion and wear, ensuring longevity in demanding environments. The fiberglass body further enhances durability, making it suitable for everyday use in bustling kitchens. This robust design guarantees that the hot food table withstands the rigors of commercial food service.
#@@# Heated Cabinet Base#@#
The enclosed heated base features hinged doors, providing convenient access to stored items while keeping them warm. This design maximizes storage space and ensures that food remains at the right temperature until served. The thoughtful layout promotes organization and efficiency in food preparation and service.
#@@# NSF Certified for Safety#@#
Meeting NSF standards, this hot food table ensures compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RANFG HTD-4B-E Electric RanServe FG Hot Food Table, inspect electrical connections regularly and ensure they are secure. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check hot food wells for proper heating and functionality. Maintain the mobile unit by keeping wheels free from debris and operating smoothly. Store the unit in a dry area to prevent moisture damage.