Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines functionality with a sleek design, making it an essential addition to any commercial kitchen. With its mobile capabilities and robust construction, it ensures that your hot food remains at optimal temperatures while enhancing your service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RANFG HTD-4-E Electric RanServe FG Hot Food Table in top shape, unplug the unit. Wipe the stainless steel top with a mild soap solution and a soft cloth. Clean the hot food wells with warm, soapy water, ensuring no residue remains. Check the enclosed cabinet base for spills or debris and clean thoroughly. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. A clean table helps you pass health inspections.#@@#Additional Info#@#The Randell RANFG HTD-4-E Electric RanServe FG Hot Food Table has a mobile design with four 12" x 20" hot food wells for efficient service. It features a durable 16-gauge stainless steel top and fiberglass body.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines functionality with a sleek design, making it an essential addition to any commercial kitchen. With its mobile capabilities and robust construction, it ensures that your hot food remains at optimal temperatures while enhancing your service speed.
#@@# Mobile Design for Flexibility#@#
The mobile design of this hot food table allows for easy repositioning within your kitchen or dining area. This feature enables staff to serve food where it is most needed, adapting to changing service demands. Its wheels provide smooth mobility, ensuring that you can quickly set up for events or adjust layouts as necessary.
#@@# Spacious Hot Food Wells#@#
Equipped with four 12" x 20" hot food wells, this unit accommodates a variety of dishes simultaneously. Each well maintains consistent temperatures, ensuring that food remains hot and ready for service. This design maximizes your serving capacity, allowing for efficient meal presentation during peak hours.
#@@# Durable Stainless Steel Construction#@#
Constructed with a 16-gauge stainless steel top, this hot food table offers exceptional durability and resistance to wear. The robust material withstands the rigors of daily use and simplifies cleaning and maintenance. This ensures that your equipment remains in top condition, contributing to a hygienic food service environment.
#@@# Enclosed Cabinet Base#@#
The enclosed cabinet base provides additional storage space for utensils, condiments, or other kitchen essentials. This feature keeps your workspace organized and clutter-free, allowing staff to focus on serving customers efficiently. The enclosed design also enhances the overall aesthetic of your service area.
#@@# NSF and cUL Certified#@#
This hot food table meets stringent NSF and cUL standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RANFG HTD-4-E Electric RanServe FG Hot Food Table, perform regular maintenance. Clean the stainless steel top with a soft cloth and mild detergent. Inspect the hot food wells for residue and sanitize them often. Check electrical connections to ensure the unit operates at 120 volts. Verify that the cabinet base is free from obstructions. Regularly examine the wheels for smooth mobility.