Transform your food service operation with a versatile hot food table designed for efficiency and durability. This electric serving counter keeps your dishes at the perfect temperature while enhancing the overall presentation of your culinary offerings. Built with high-quality materials, it serves as a reliable solution for busy kitchens and dining areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RANFG HTD-3S is vital for food safety and equipment longevity. Unplug the unit. Remove food from the hot wells and clean with warm, soapy water. Wipe the stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Check the cabinet base for spills and clean as needed. Inspect electrical components for dust and clean gently. Regular maintenance prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Randell RANFG HTD-3S has a 48" stainless steel top with three 12" x 20" hot food wells for efficient service. This mobile unit runs on 120 volts and features an open cabinet base for easy access.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and durability. This electric serving counter keeps your dishes at the perfect temperature while enhancing the overall presentation of your culinary offerings. Built with high-quality materials, it serves as a reliable solution for busy kitchens and dining areas.
#@@# Efficient Heating System#@#
The hot food table features three 12" x 20" hot food wells, ensuring ample space for various dishes. Each well maintains optimal temperatures, allowing for seamless service during peak hours. This efficient heating system minimizes the risk of food spoilage while maximizing customer satisfaction.
#@@# Robust Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, the top surface offers durability and resistance to wear and tear. This robust construction withstands the rigors of daily use while providing a sleek, professional appearance that complements any food service environment. The stainless steel design simplifies cleaning and maintenance, ensuring a hygienic workspace.
#@@# Open Storage Base#@#
An open cabinet base provides convenient access to additional supplies and equipment. This design allows for easy organization, enabling staff to quickly retrieve items as needed. The open storage solution enhances workflow efficiency, making it easier to manage high-volume service demands.
#@@# Mobile Modular Design#@#
Equipped with mobility features, this hot food table can be easily relocated to adapt to changing service needs. The modular design allows for flexible configurations, making it suitable for various dining setups. This adaptability ensures that your operation can respond effectively to different service styles and customer preferences.
#@@# NSF and cUL Certified#@#
Safety and compliance are paramount in food service equipment. This hot food table is NSF and cUL certified, meeting rigorous health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RANFG HTD-3S serving counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect hot food wells for residue and sanitize daily. Check electrical connections to ensure voltage is at 120 volts. Verify the unit is level for optimal performance. Regularly assess the cabinet base for wear.