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Randell RANFG HTD-3B Electric RanServe FG Hot Food Table - 120 Volts

Randell

$8,050.00
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SKU:
RANFG HTD-3B
Weight:
330.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RANFG HTD-3B__1238
Item Type:
Mobile
Base Finish:
Fiberglass
Design:
Enclosed Heated Base
Overall Width (side - side):
43" - 48"
Pan Capacity:
3
Top Construction:
Stainless Steel
Voltage:
120
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
7245
msrp_price:
no
Ship From:
48893
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 621-8560
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8050
Manufacturer:
Randell
login_price:
no
Product ID:
b0d92177-c10d-dd11-a23a-00304834a8c9
List Price:
16100
Taxonomy Weight:
330
Amps:
18.75
Phase:
1-Ph
Hertz:
60
Trigger BC Integration:
Y-11/24/2025_6:00PM
Primary Image:
RANFG HTD-3B.png
is free shipping:
Yes
specsheet:
Randell_RANFG HTD-3B.pdf
Sale Price:
8050
NSF Certified:
Yes
Filter Type:
Mobile
Other Available Options:
Electric
Made in USA:
Yes
Filter_Manufacturer:
Randell
Filter_Power Type:
Electric
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Base Style:
Enclosed
Filter_Type:
Mobile
Filter_Pro:
yes
PRO:
yes
Filter_Width:
41 - 60 Inches
Filter_Control Type:
Individual
Control Type:
Valve
cULus Certified:
Yes
Keyfeatures5:
NSF certified for commercial use
Keyfeatures4:
Durable stainless steel top for longevity
Keyfeatures6:
Made in USA with quality craftsmanship
Keyfeatures:
Mobile design for easy repositioning
Keyfeatures3:
Heated cabinet base ensures food safety
Keyfeatures2:
Three hot food wells for versatile service
short_description:
Transform your food service with the Randell RANFG HTD-3B Electric RanServe FG Hot Food Table. This mobile unit includes three 12" x 20" hot food wells and an enclosed heated base, ensuring optimal temperature and easy access for serving.
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Transform your food service operation with an electric hot food table designed for efficiency and reliability. This mobile unit keeps your dishes at the perfect serving temperature while enhancing your kitchen's workflow. Built with durable materials and advanced features, it meets the demands of high-volume environments, ensuring food safety and quality.
LongDescription#@#RanServe FG Hot Food Table, electric, 48"W x 30"D x 35"H, mobile modular, (3) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, fiberglass body, NSF, cUL, UL, Made in USA#@@#Cleaning Instructions#@#Cleaning your Randell RANFG HTD-3B Hot Food Table is essential for safety. Start by unplugging the unit. Remove food and debris from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel top and fiberglass body. Focus on the hinges and seals. Regularly check the hot food wells for buildup. Clean the heated cabinet base to prevent grease. This routine helps maintain performance, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Randell RANFG HTD-3B Electric RanServe FG Hot Food Table operates at 120 volts and features a mobile design with three 12" x 20" hot food wells. Its durable 16-gauge stainless steel top and fiberglass body ensure long-lasting use.#@@#General Info#@#Description #@# Transform your food service operation with an electric hot food table designed for efficiency and reliability. This mobile unit keeps your dishes at the perfect serving temperature while enhancing your kitchen's workflow. Built with durable materials and advanced features, it meets the demands of high-volume environments, ensuring food safety and quality. #@@# Robust Heating System#@# Equipped with three 12" x 20" hot food wells, this unit provides ample space for various dishes. Each well maintains consistent heat, ensuring that food remains at safe serving temperatures throughout service. The individual control valves allow for precise temperature adjustments, catering to different menu items and maintaining optimal quality. #@@# Durable Construction#@# The top of the hot food table features a 16-gauge stainless steel surface that resists corrosion and wear, making it ideal for busy kitchens. Its fiberglass body enhances durability and simplifies cleaning, ensuring that hygiene standards are consistently met. This combination of materials guarantees longevity and reliability in high-demand settings. #@@# Mobile Design#@# Designed for mobility, this hot food table allows for easy repositioning within your kitchen or dining area. Its enclosed heated base provides stability while ensuring that food remains warm during transport. This feature is particularly beneficial for catering events or buffets, where flexibility is essential. #@@# NSF Certified for Safety#@# Meeting NSF standards, this unit ensures compliance with health and safety regulations. The certification guarantees that the materials and construction methods used are suitable for food service applications. This commitment to safety helps protect your customers and enhances your establishment's reputation. #@@# Ample Storage Space#@# The heated cabinet base, complete with hinged doors, offers additional storage for food items or supplies. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RANFG HTD-3B Electric RanServe FG Hot Food Table, conduct regular inspections of the heating elements and electrical connections. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Regularly check the hot food wells for debris and clean them with warm, soapy water. Inspect the fiberglass body for signs of wear or damage. Ensure the unit is level for proper heating.