Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric serving counter combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while enhancing the overall dining experience. With a focus on functionality, this unit is perfect for high-demand environments such as cafeterias, buffets, and catering events.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RANFG HTD-3-E serving counter in top shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. For the interior, use a damp cloth to remove spills or debris. Check the enclosed cabinet for crumbs or dirt and vacuum if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Randell RANFG HTD-3-E is a mobile hot food serving counter designed for efficiency. It features three 12" x 20" hot food wells and a durable stainless steel top. This electric unit operates effectively for various catering needs.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric serving counter combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while enhancing the overall dining experience. With a focus on functionality, this unit is perfect for high-demand environments such as cafeterias, buffets, and catering events.
#@@# Mobile Design for Flexibility#@#
The mobile design of this hot food table allows for easy repositioning within your kitchen or dining area. Equipped with sturdy casters, it enables seamless movement, making it ideal for events that require quick setup and breakdown. This feature enhances operational efficiency, allowing staff to adapt to changing service needs without hassle.
#@@# Three Pan Capacity#@#
Featuring three 12" x 20" hot food wells, this unit provides ample space for a variety of dishes. The generous capacity ensures that you can serve multiple items simultaneously, catering to diverse customer preferences. This design maximizes your service potential, allowing for a more dynamic and appealing food presentation.
#@@# Durable Stainless Steel Construction#@#
Constructed from 16-gauge stainless steel, the top surface offers exceptional durability and resistance to wear. This material not only withstands the rigors of daily use but also simplifies cleaning and maintenance. The professional-grade finish enhances the aesthetic appeal of your service area, contributing to a polished dining environment.
#@@# Enclosed Cabinet Base#@#
The enclosed cabinet base provides additional storage space for utensils, supplies, or extra food items. This thoughtful design keeps your workspace organized and clutter-free, allowing staff to focus on serving customers efficiently. The enclosed structure also protects contents from contamination, ensuring food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Randell RANFG HTD-3-E serving counter, conduct regular inspections of electrical components. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Maintain hot food wells by draining and cleaning them daily to avoid residue buildup. Check temperature settings frequently to meet food safety standards. Additionally, ensure the enclosed cabinet base remains dry to prevent corrosion.