Transform your food service operation with a mobile modular open shelf base designed for efficiency and durability. This utility unit combines a robust stainless steel top with a versatile open cabinet base, making it an essential addition for any high-volume kitchen or buffet line. With its thoughtful design and practical features, this serving counter enhances both functionality and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell RAN ST-5S, unplug the unit. Remove all items from the shelves. Use a mild soap solution and a soft cloth to wipe the stainless steel top and fiberglass base. Focus on corners and crevices. Rinse with clean water and dry thoroughly to prevent streaks. Regularly check for wear on the shelves and ensure they are secure. Keeping this unit clean enhances its appearance and ensures efficient operation and compliance with health standards.#@@#Additional Info#@#The Randell RAN ST-5S Stainless Steel Serving Counter has a mobile modular design with an open shelf base, measuring 60"W x 30"D x 35-1/2"H. It features a durable 16-gauge stainless steel top and is NSF certified.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile modular open shelf base designed for efficiency and durability. This utility unit combines a robust stainless steel top with a versatile open cabinet base, making it an essential addition for any high-volume kitchen or buffet line. With its thoughtful design and practical features, this serving counter enhances both functionality and presentation.
#@@# Stainless Steel Top#@#
The durable stainless steel top provides a resilient surface that withstands the rigors of daily use. This material is easy to clean and maintain, ensuring hygiene standards are met in busy environments. Its robust construction supports heavy loads, making it ideal for holding various food items during service.
#@@# Mobile Modular Design#@#
Engineered for flexibility, the mobile modular design allows for easy repositioning within your kitchen or dining area. This feature enables staff to adapt quickly to changing service needs, enhancing workflow efficiency. The unit's mobility ensures that it can be utilized in multiple settings, from cafeterias to catered events.
#@@# Open Shelf Base#@#
The open shelf base maximizes storage capacity while providing easy access to stored items. This design allows for quick retrieval of supplies, reducing wait times during service. With two spacious shelves, it accommodates a variety of food containers, making it suitable for diverse culinary applications.
#@@# NSF Certified#@#
Meeting NSF certification standards, this unit guarantees compliance with health and safety regulations. This certification assures food service professionals that the equipment is safe for food contact and suitable for commercial use. Investing in NSF-certified equipment helps maintain a high standard of quality in your operation.
#@@# Fiberglass Base Construction#@#
The fiberglass base construction offers a lightweight yet sturdy foundation for the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Randell RAN ST-5S Stainless Steel Serving Counter, perform regular inspections of the stainless steel surfaces. Clean these with mild detergent and a soft cloth to prevent scratches. Check the shelves for stability and secure fastening. Inspect the fiberglass base for wear or damage. Maintain the mobile design by keeping the wheels free from debris and functioning smoothly. Regular maintenance will enhance performance and extend the unit's lifespan.