Transform your service area with a versatile mobile modular unit designed for efficiency and functionality. This stainless steel serving counter enhances your operational workflow and provides a robust solution for food holding and warming needs. Built to withstand the demands of high-volume environments, this utility unit is an essential addition to any culinary setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is crucial for a safe workspace. Unplug appliances and remove contents. Use a mild soap solution and a soft cloth to wipe surfaces, especially food contact areas. Regularly clean grease from ovens and vents to prevent fire hazards. Check refrigeration coils and clean them for energy efficiency. Inspect seals for wear and replace if needed. Keeping everything spotless helps you pass inspections and avoid costly repairs.#@@#Additional Info#@#The Randell RAN ST-3S Stainless Steel Serving Counter has a mobile modular design with an open shelf base, measuring 36" wide, 30" deep, and 35.5" high. It features a durable 16-gauge stainless steel top and is NSF certified.#@@#General Info#@#Description #@#
Transform your service area with a versatile mobile modular unit designed for efficiency and functionality. This stainless steel serving counter enhances your operational workflow and provides a robust solution for food holding and warming needs. Built to withstand the demands of high-volume environments, this utility unit is an essential addition to any culinary setup.
#@@# Stainless Steel Top#@#
The durable stainless steel top offers a resilient surface that withstands the rigors of daily use. This material is easy to clean and maintain, ensuring hygiene standards are met while providing a professional appearance. Its robust construction supports heavy loads, making it ideal for busy service areas.
#@@# Open Shelf Design#@#
Featuring an open cabinet base, this unit allows for easy access to stored items. The design promotes efficient organization, enabling staff to quickly retrieve supplies during peak service times. This accessibility enhances workflow, reducing wait times and improving overall service efficiency.
#@@# Mobile Modular Construction#@#
Engineered for mobility, this unit can be easily repositioned to adapt to changing service needs. Its lightweight design allows for effortless movement, making it suitable for various setups, whether in a cafeteria, buffet line, or event space. Flexibility in placement ensures optimal use of available space.
#@@# NSF Certified#@#
Meeting NSF standards, this unit guarantees compliance with health and safety regulations. This certification assures users that the product is safe for food service applications, providing peace of mind in high-demand environments. Trust in its quality to maintain the highest standards of food safety.
#@@# Fiberglass Base#@#
The sturdy fiberglass base adds to the unit's durability while providing a lightweight structure. This material resists corrosion and wear, ensuring longevity in demanding settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Randell RAN ST-3S Stainless Steel Serving Counter, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the open shelves for wear or damage, replacing parts as needed. Check the wheels for smooth operation and lubricate if necessary. Regularly verify that the unit is level to prevent instability. Following these practices will enhance performance and extend the service life of your equipment.