Transform your food service operation with a versatile cold food table designed for efficiency and style. The stainless steel construction ensures durability while maintaining a sleek appearance, making it an essential addition to any buffet or cafeteria setting. With a spacious design accommodating five pans, this unit maximizes your serving capabilities without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RAN IC-5S Cold Food Table in top shape, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Clean the stainless steel top with a non-abrasive cleaner. Regularly check and clean the refrigeration components for efficiency. Inspect the open base for debris and wipe it down. These steps help maintain food safety, prevent breakdowns, and ensure compliance with health regulations.#@@#Additional Info#@#The Randell RAN IC-5S Stainless Steel Cold Food Table is 72" wide and holds five pans. Its open base design improves mobility, and the 16-gauge stainless steel top guarantees durability, making it perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and style. The stainless steel construction ensures durability while maintaining a sleek appearance, making it an essential addition to any buffet or cafeteria setting. With a spacious design accommodating five pans, this unit maximizes your serving capabilities without compromising on quality.
#@@# Robust Stainless Steel Construction#@#
The cold food table features a 16-gauge stainless steel top, providing a sturdy surface that withstands the rigors of daily use. This material not only resists corrosion but also simplifies cleaning, ensuring a hygienic environment for food service. The laminate exterior with galvanized backing enhances durability, making it suitable for high-traffic areas.
#@@# Ample Pan Capacity#@#
Designed to hold five pans, this unit allows for a diverse array of food options to be displayed simultaneously. Each pan can accommodate a significant volume, ensuring that your offerings remain plentiful throughout service hours. This feature is particularly beneficial for busy settings where variety and availability are crucial.
#@@# Open Base Design#@#
The open base design promotes easy access to the unit's interior, facilitating quick maintenance and cleaning. This layout also allows for additional storage or equipment placement underneath, optimizing your workspace. Such flexibility is essential in fast-paced environments where efficiency is paramount.
#@@# Mobile Modular Setup#@#
Mobility is a key feature of this cold food table, allowing for easy repositioning as needed. Whether rearranging for special events or daily operations, the unit's design supports seamless transitions. This adaptability enhances your service capabilities, making it easier to respond to changing demands.
#@@# Refrigerated Functionality#@#
Equipped with a refrigeration system, this table maintains optimal temperatures for perishable items, ensuring food safety and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN IC-5S Stainless Steel 5 Pan RanServe Cold Food Table, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect the ice pan for buildup and clean it with warm, soapy water. Check the open base for debris and ensure airflow. Verify that the unit is level for optimal cooling. Regularly monitor temperature settings to meet food safety standards.