Transform your food service operation with a versatile cold food table designed for efficiency and durability. This mobile unit features a stainless steel top and an open base, making it ideal for high-volume settings where quick access to chilled items is essential. With a capacity for four pans, it streamlines food presentation while maintaining optimal temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RAN IC-4S cold food table in top shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. For the exterior, use a damp cloth and dry it thoroughly. Regularly check the ice cooling system for buildup and clean as needed. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan, ensuring efficient operation for years.#@@#Additional Info#@#The Randell RAN IC-4S Cold Food Table measures 60"W x 30"D x 35.5"H and holds four pans. Its durable stainless steel top and mobile modular design with an open base provide easy access. This unit is ideal for efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and durability. This mobile unit features a stainless steel top and an open base, making it ideal for high-volume settings where quick access to chilled items is essential. With a capacity for four pans, it streamlines food presentation while maintaining optimal temperatures.
#@@# Robust Stainless Steel Construction#@#
The 16-gauge stainless steel top ensures longevity and resistance to wear, making it suitable for demanding kitchen environments. This material withstands daily use and simplifies cleaning, allowing staff to maintain hygiene standards effortlessly.
#@@# Ice Cooled Design#@#
Engineered with an ice-cooled system, this cold food table keeps your ingredients at safe temperatures, preserving freshness and flavor. The efficient cooling mechanism allows for extended service periods, ensuring that food remains appealing and safe for consumption.
#@@# Mobile and Convenient#@#
Equipped with casters, this unit offers mobility, allowing staff to reposition it as needed for optimal workflow. Whether adjusting the layout for special events or daily operations, the ease of movement enhances flexibility in your kitchen.
#@@# Open Base for Accessibility#@#
The open base design provides easy access to storage and simplifies the process of refilling pans. This feature is particularly beneficial in busy environments, where quick replenishment of food items is crucial to maintaining service speed.
#@@# Modular Laminate Exterior#@#
The laminate exterior not only adds a professional look but also enhances durability against scratches and dents. This aesthetic appeal complements various kitchen designs while ensuring that the unit remains functional and visually appealing over time.
#@@# Ample Pan Capacity#@#
With the ability to hold four pans, this cold food table accommodates a variety of ingredients, from salads to desserts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN IC-4S Cold Food Table, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Frequently inspect the ice cooling system to confirm it operates effectively. Maintain the casters by checking for debris and ensuring smooth rolling. Regularly verify that the open base is clear of obstructions. Monitor the food pan temperatures to ensure safety compliance.