Transform your food service operation with a versatile cold food table designed for efficiency and durability. This stainless steel unit enhances presentation while maintaining optimal food temperatures, ensuring freshness and quality. Ideal for cafeterias, buffets, and catering events, it combines functionality with a sleek design that fits seamlessly into any setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RAN IC-4 Cold Food Table in top shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Check the base for spills or debris and clean thoroughly. Regularly inspect the refrigeration system for efficiency. This maintenance prevents breakdowns and extends equipment life. A clean food table helps pass health inspections and keeps customers safe.#@@#Additional Info#@#The Randell RAN IC-4 Stainless Steel 4 Pan RanServe Cold Food Table measures 60" wide, 30" deep, and 35.5" high. This mobile unit has an enclosed base and a sturdy 16-gauge stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and durability. This stainless steel unit enhances presentation while maintaining optimal food temperatures, ensuring freshness and quality. Ideal for cafeterias, buffets, and catering events, it combines functionality with a sleek design that fits seamlessly into any setting.
#@@# Robust Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, this cold food table offers exceptional durability and resistance to corrosion. The sturdy top withstands the rigors of daily use, making it a reliable choice for high-traffic environments. Its robust design ensures longevity, allowing food service professionals to focus on delivering quality service without worrying about equipment failure.
#@@# Ample Pan Capacity#@#
Featuring a capacity for four pans, this unit accommodates a variety of food items, from salads to desserts. The spacious layout allows for efficient organization, enabling staff to serve customers quickly and effectively. This design maximizes productivity during peak hours, ensuring that your operation runs smoothly.
#@@# Enclosed Base for Stability#@#
The enclosed base provides added stability and a clean aesthetic, enhancing the overall appearance of your food service area. This feature not only supports the structure but also offers additional storage space for supplies, keeping your workspace organized. A well-structured base contributes to a professional look while ensuring safety during operation.
#@@# Mobile Modular Design#@#
Equipped with mobility features, this cold food table allows for easy repositioning within your service area. The ability to move the unit enhances flexibility, enabling quick adjustments to your layout as needed. This adaptability is crucial for catering events or changing dining setups, ensuring that your service remains efficient.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN IC-4 Stainless Steel 4 Pan RanServe Cold Food Table, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for signs of wear or damage. Regularly check temperature settings for optimal food safety. Ensure the ice pan is filled with enough ice to keep food at the required temperature. Drain excess water to prevent overflow.