Handle high-volume cold service without sacrificing control or sanitation. This mobile iced cold pan delivers consistent temperature management across multiple service runs while allowing staff to move setups quickly between stations. It integrates seamlessly with standard kitchen workflows to support continuous operation. Operators benefit from precise ice-cooled holding and a durable footprint designed for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and ice; discard water and debris. Scrub stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils quarterly with a brush or vacuum. Inspect casters, door seals, and drain lines; replace worn parts. Regular cleaning removes bacteria, lowers fire risk, reduces energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Randell's RAN IC-3S mobile iced cold pan is 48" wide x 30" deep x 35.5" high, made of stainless steel with ice-cooled operation and casters; it holds five pans, weighs 175 pounds, and meets CSA standards for commercial cold food service.#@@#General Info#@#Description #@#
Handle high-volume cold service without sacrificing control or sanitation. This mobile iced cold pan delivers consistent temperature management across multiple service runs while allowing staff to move setups quickly between stations. It integrates seamlessly with standard kitchen workflows to support continuous operation. Operators benefit from precise ice-cooled holding and a durable footprint designed for commercial settings.
#@@# Ice Cooled System#@#
Engineered for ice-cooled operation, this system maintains chilled product zones through direct contact with ice, preserving product integrity during extended service periods. Technicians can quickly replenish ice to restore thermal mass and maintain target temperatures for perishable items.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the unit resists corrosion and cleans easily to meet health code inspections. Facilities can reduce maintenance time and extend service life due to a surface that tolerates daily washdown and heavy use.
#@@# Mobile Modular Design#@#
Equipped with casters, the assembly moves effortlessly across service floors for flexible stationing or storage. Staff can reconfigure lines and respond to event needs without disassembling fixed infrastructure, enhancing operational efficiency.
#@@# Open Pan Base#@#
Configured with an open base, the unit provides unobstructed access to pan locations for rapid replenishment during peak periods. Operators can balance portioning and rotation without impediment, significantly improving throughput.
#@@# Pan Capacity Flexibility#@#
Supports one to five pans, enabling a mix of full and fractional sizing to match menu variety and portion strategy. Chefs can arrange pan layouts to optimize menu rotation and minimize product waste effectively.
#@@# Service Dimensions#@#
Measuring 48 inches wide by 30 inches deep with a height of 35.5 inches, this unit offers a service surface compatible with standard counters and ergonomic reach profiles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges on the Randell RAN IC-3S weekly to prevent air leaks and ensure consistent cold pan performance. Clean stainless steel exterior with a neutral detergent and soft cloth after each shift to avoid corrosion. Flush ice-cooled pans and sanitize food-contact surfaces with EPA-registered sanitizer per local codes. Lubricate caster stems quarterly and tighten fasteners monthly. Verify unit level and condenser airflow clearance to maintain efficient operation.