Transform your food service operation with a mobile modular iced cold pan designed for efficiency and reliability. This unit combines a robust stainless steel top with an enclosed base, ensuring that your cold food items remain at optimal temperatures while being easily accessible. Built for high-volume environments, this cold food table enhances your service capabilities without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell RAN IC-3, unplug the unit. Remove all food items from the pans. Use a mild soap solution and a soft cloth to wipe the stainless steel top and laminate exterior. Rinse with clean water and dry thoroughly. Check the ice cooling system for buildup and clean as needed. Regularly inspect the casters for dirt, ensuring smooth mobility. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell RAN IC-3 is a mobile modular iced cold pan, measuring 48" x 30" x 35.5". It has a 16-gauge stainless steel top, an enclosed base, and a laminate exterior for efficient cold storage.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile modular iced cold pan designed for efficiency and reliability. This unit combines a robust stainless steel top with an enclosed base, ensuring that your cold food items remain at optimal temperatures while being easily accessible. Built for high-volume environments, this cold food table enhances your service capabilities without compromising quality.
#@@# Stainless Steel Construction#@#
The durable stainless steel top provides a sturdy surface for food preparation and serving. This material resists corrosion and wear, making it ideal for busy kitchens. Additionally, the laminate exterior with galvanized backing ensures a professional appearance while maintaining structural integrity.
#@@# Mobile Design with Casters#@#
Equipped with casters, this cold pan allows for easy mobility throughout your kitchen or serving area. Staff can reposition the unit as needed, facilitating efficient workflow and service during peak hours. This feature is particularly beneficial in dynamic environments where flexibility is essential.
#@@# Iced Cold Technology#@#
Utilizing ice-cooled technology, this unit maintains a consistent temperature for perishable items. The design effectively keeps food fresh and safe for consumption, reducing the risk of spoilage. This capability is crucial for establishments that prioritize food safety and quality.
#@@# Enclosed Base for Storage#@#
The enclosed base offers additional storage space for utensils, supplies, or extra food items. This feature helps keep your workspace organized and clutter-free, allowing staff to focus on service rather than searching for necessary tools. Efficient use of space enhances overall productivity in high-demand settings.
#@@# Three-Pan Capacity#@#
Designed to accommodate up to three pans, this cold food table provides ample space for various food items. The versatile capacity allows for a diverse menu presentation, catering to different customer preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN IC-3 mobile modular iced cold pan, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the casters for smooth operation and lubricate if needed. Maintain the ice cooling system by checking for ice buildup and removing it. Ensure the enclosed base is free from debris for optimal airflow.