Transform your food service operation with a versatile cold food table designed for efficiency and durability. This mobile modular unit combines a sleek laminate exterior with a robust stainless steel top, ensuring it meets the demands of high-volume environments. With its open base and ice-cooled functionality, this cold food table is perfect for keeping ingredients fresh and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RAN IC-2S cold food table in top shape, unplug the unit. Remove all food items and clean the stainless steel top with mild soap and a soft cloth. Ensure the ice-cooled pan is free from debris. Regularly check the casters for smooth movement and clean them as needed. Inspect the laminate exterior for wear. A clean unit prevents foodborne illnesses, reduces fire risks, and extends equipment life. Regular maintenance helps you pass inspections and ensures optimal performance.#@@#Additional Info#@#The Randell RAN IC-2S Cold Food Table measures 36"W x 30"D x 35.5"H and has a durable 16-gauge stainless steel top with an open base. This mobile unit holds two pans, ensuring efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and durability. This mobile modular unit combines a sleek laminate exterior with a robust stainless steel top, ensuring it meets the demands of high-volume environments. With its open base and ice-cooled functionality, this cold food table is perfect for keeping ingredients fresh and accessible.
#@@# Ample Capacity for Ingredients#@#
Featuring a two-pan size, this cold food table accommodates a variety of food items, allowing for easy organization and access. The design supports up to five gallons of cold storage, making it ideal for busy kitchens that require quick service without compromising on quality. This capacity ensures that chefs can keep essential ingredients within reach during peak hours.
#@@# Durable Stainless Steel Construction#@#
The 16-gauge stainless steel top provides a sturdy surface that withstands the rigors of daily use. This material resists corrosion and wear, ensuring longevity in demanding environments. The robust construction not only enhances durability but also simplifies cleaning, allowing for a hygienic workspace.
#@@# Mobile Design with Casters#@#
Equipped with casters, this cold food table offers exceptional mobility, enabling staff to reposition it as needed. This feature is particularly beneficial in dynamic kitchen settings where flexibility is crucial. The ability to move the unit easily enhances workflow and optimizes space utilization.
#@@# Open Base for Easy Access#@#
The open base design promotes airflow and easy access to stored items, facilitating quick restocking and maintenance. This layout minimizes downtime, allowing staff to focus on service rather than logistics. It also provides a clean aesthetic, contributing to a professional kitchen environment.
#@@# Ice-Cooled Functionality#@#
Engineered with ice-cooled technology, this unit maintains optimal temperatures for perishable items, ensuring food safety and freshness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Randell RAN IC-2S cold food table, clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the ice-cooled pan for wear or damage, replacing components as needed. Check the casters for debris and ensure they roll smoothly. Verify that the unit remains level for optimal performance. Monitor temperature settings to meet food safety standards. Following these steps will enhance the functionality and lifespan of your equipment.