Transform your food service operation with a versatile cold food table designed for efficiency and durability. This stainless steel unit enhances presentation while maintaining optimal temperatures for your chilled offerings. Built for high-volume environments, it ensures that your culinary creations remain fresh and appealing throughout service.
LongDescription#@#RanServe Cold Food Table, iced cold pan, 36"W x 30"D x 35-1/2"H, mobile modular, 2-pan size, enclosed base, 16 gauge stainless steel top, laminate exterior with galvanized backing#@@#Cleaning Instructions#@#To keep your Randell RAN IC-2 Cold Food Table in shape, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Clean the stainless steel top with a non-abrasive cleaner. Regularly check the base for debris and wipe it down. Ensure the exterior laminate is free from spills. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean table helps you pass inspections and keeps customers safe.#@@#Additional Info#@#The Randell RAN IC-2 Stainless Steel Cold Food Table features a mobile design, measuring 36"W x 30"D x 35-1/2"H. This refrigerated unit has an open base and holds two pans, made with high-quality materials.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and durability. This stainless steel unit enhances presentation while maintaining optimal temperatures for your chilled offerings. Built for high-volume environments, it ensures that your culinary creations remain fresh and appealing throughout service.
#@@# Robust Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, this cold food table guarantees longevity and resistance to wear and tear. The durable surface withstands the rigors of daily use, making it ideal for busy kitchens and buffet settings. Its robust design maintains a professional appearance while providing reliable performance.
#@@# Ample Pan Capacity#@#
Featuring a two-pan capacity, this unit accommodates a variety of chilled items, from salads to desserts. The spacious design allows for efficient organization, enabling staff to serve customers quickly and effectively. This feature maximizes your serving potential, ensuring that you can cater to high demand without compromising quality.
#@@# Mobile Modular Design#@#
The mobile modular design enhances flexibility in your food service area. Easily reposition the table as needed to adapt to changing layouts or special events. This mobility allows for efficient use of space, ensuring that your operation remains dynamic and responsive to customer needs.
#@@# Open Base for Storage#@#
An open base design provides additional storage space for supplies or equipment, keeping your service area organized. This feature allows staff to access necessary items quickly, streamlining operations during peak hours. By maximizing available space, you can enhance workflow and efficiency in your kitchen.
#@@# Laminate Exterior with Galvanized Backing#@#
The laminate exterior adds aesthetic appeal and ensures easy cleaning and maintenance. This feature helps maintain hygiene standards in your food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN IC-2 Stainless Steel 2 Pan RanServe Cold Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice pan for wear or damage. Keep the unit level for optimal cooling. Check electrical connections and cords for fraying. Regularly empty and clean the base to prevent buildup.