Transform your food service operation with a versatile hot food table designed for efficiency and quality. This electric unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it streamlines service while enhancing the dining experience.
LongDescription#@#RanServe Hot Food Table, electric, 86"W x 30"D x 35-1/2"H, mobile modular, (6) 12" x 20" hot food wells with individual thermostatic controls, open cabinet, 16 gauge stainless steel top, 22 gauge stainless steel undershelf, laminate exterior with galvanized backing, (6) swivel casters (2 with brakes), cUL, UL, NSF, Made in USA#@@#Cleaning Instructions#@#To keep your Randell RAN HTD-6S-E Electric RanServe Hot Food Table in top shape, unplug the unit. Remove food from the wells and clean them with mild soap and a soft cloth. Wipe the stainless steel surfaces with a non-abrasive cleaner. Check the thermostatic controls for buildup and clean as needed. Regularly inspect the swivel casters for smooth movement. This maintenance prevents bacteria buildup, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Randell RAN HTD-6S-E Electric RanServe Hot Food Table operates at 120 volts and features six 12" x 20" hot food wells with individual thermostatic controls. Its mobile design includes an open cabinet and stainless steel construction.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and quality. This electric unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it streamlines service while enhancing the dining experience.
#@@# Mobile Design for Flexibility#@#
The mobile configuration allows for easy repositioning within your kitchen or dining area. With six swivel casters, including two with brakes, this hot food table provides stability and convenience, enabling staff to serve efficiently during peak hours. Its mobility enhances workflow, making it easier to adapt to changing service demands.
#@@# Individual Thermostatic Controls#@#
Each of the six hot food wells features its own thermostatic control, allowing precise temperature management for various dishes. This capability ensures that every item maintains optimal heat, preserving flavor and quality. Operators can easily adjust settings to accommodate different food types, enhancing overall service quality.
#@@# Durable Stainless Steel Construction#@#
Crafted with a 16-gauge stainless steel top and a 22-gauge stainless steel undershelf, this hot food table withstands the rigors of daily use. The robust materials resist corrosion and wear, ensuring longevity in high-volume environments. This durability translates to lower maintenance costs and a reliable service experience.
#@@# Open Storage Base for Convenience#@#
The open cabinet design provides ample storage space for utensils, serving dishes, or additional supplies. This feature allows staff to keep essential items within reach, streamlining service and reducing downtime. The thoughtful layout enhances operational efficiency, making it easier to manage busy service periods.
#@@# Spacious Hot Food Wells#@#
With six 12" x 20" hot food wells, this unit accommodates a variety of dishes simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Randell RAN HTD-6S-E Electric RanServe Hot Food Table, conduct regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect the hot food wells for food residue and sanitize them regularly. Check the thermostatic controls for accuracy and functionality. Ensure the swivel casters operate smoothly, lubricating them if necessary.