Transform your food service operation with a versatile hot food table designed for efficiency and quality. This electric serving counter accommodates six 12" x 20" hot food wells and features individual thermostatic controls for precise temperature management. Built for mobility and durability, this unit ensures your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RAN HTD-6B-E in top shape, unplug the unit. Remove all food from the wells and clean them with a mild soap solution and a soft cloth. Wipe down the stainless steel top and laminate exterior with non-abrasive cleaners. Regularly check and clean the heating elements for efficient operation. Inspect the casters for debris and clean as needed. Maintaining cleanliness prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Randell RAN HTD-6B-E is a mobile hot food serving counter designed for efficiency. It features six 12" x 20" hot food wells with thermostatic controls for optimal temperature management. The stainless steel top and heated base enhance durability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and quality. This electric serving counter accommodates six 12" x 20" hot food wells and features individual thermostatic controls for precise temperature management. Built for mobility and durability, this unit ensures your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
#@@# Efficient Temperature Control#@#
Each of the six hot food wells comes equipped with individual thermostatic controls, allowing for precise temperature adjustments. This feature ensures that every dish maintains its ideal serving temperature, reducing the risk of food spoilage and enhancing customer satisfaction. Operators can easily manage different food items simultaneously, streamlining service during peak hours.
#@@# Robust Construction#@#
Crafted from 16-gauge stainless steel, the top surface of this hot food table offers exceptional durability and resistance to wear. The laminate exterior, complemented by galvanized backing, ensures that the unit withstands the rigors of a busy kitchen environment. This robust construction enhances longevity and simplifies cleaning and maintenance.
#@@# Mobile Design for Flexibility#@#
Equipped with six swivel casters, including two with brakes, this serving counter provides unmatched mobility. Staff can effortlessly reposition the unit as needed, whether for catering events or daily service adjustments. This flexibility allows for optimal use of kitchen space and enhances operational efficiency.
#@@# Heated Cabinet Base#@#
The enclosed heated cabinet base features two hinged doors, providing ample storage for additional supplies or food items. Each door includes a chrome shelf, maximizing storage capacity while keeping essentials organized and easily accessible. This thoughtful design supports a seamless workflow in high-volume settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RAN HTD-6B-E serving counter, regularly inspect and clean the stainless steel surfaces with a mild detergent and soft cloth. Maintain the hot food wells by checking the thermostatic controls. Periodically verify that the swivel casters function properly for easy mobility. Ensure the unit is level to prevent uneven heating. Regularly check the electrical connections and ensure the voltage is at 120 volts.