Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This mobile unit provides ample space for serving while ensuring that your dishes remain at the perfect temperature. With robust construction and user-friendly features, it is an essential addition for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell RAN HTD-6-E Electric RanServe Hot Food Table, unplug the unit. Remove food from the wells and dispose of waste. Use a mild soap solution and a soft cloth to wipe the stainless steel top and laminate exterior. Clean the hot food wells with warm, soapy water, ensuring no residue remains. Regularly check and clean the swivel casters for mobility. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan for optimal performance.#@@#Additional Info#@#The Randell RAN HTD-6-E Electric RanServe Hot Food Table operates at 120 volts and has six 12" x 20" hot food wells with individual thermostatic controls. Its mobile design features a sturdy cabinet base and a durable stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This mobile unit provides ample space for serving while ensuring that your dishes remain at the perfect temperature. With robust construction and user-friendly features, it is an essential addition for any high-volume kitchen.
#@@# Spacious Hot Food Wells#@#
Featuring six 12" x 20" hot food wells, this unit accommodates a variety of dishes simultaneously. Each well comes with individual thermostatic controls, allowing precise temperature management for different food items. This flexibility ensures that every dish is served at the ideal temperature, enhancing the overall dining experience.
#@@# Durable Construction#@#
The hot food table boasts a 16-gauge stainless steel top, providing a sturdy surface that withstands the rigors of daily use. Its laminate exterior with galvanized backing enhances durability and simplifies cleaning and maintenance. This robust design ensures longevity, making it a reliable choice for busy kitchens.
#@@# Mobile Design for Convenience#@#
Equipped with six swivel casters, including two with brakes, this unit offers exceptional mobility. Staff can easily reposition the table as needed, facilitating efficient service during peak hours. The enclosed cabinet base provides additional storage, keeping your kitchen organized and clutter-free.
#@@# Thermostatic Control for Precision#@#
Each hot food well features thermostatic controls, allowing for accurate temperature settings. This feature is crucial for maintaining food safety and quality, ensuring that hot items remain at safe serving temperatures. Operators can quickly adjust settings to accommodate different menu items, enhancing operational efficiency.
#@@# Certified for Safety#@#
This hot food table meets cUL, UL, and NSF standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN HTD-6-E Electric RanServe Hot Food Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth. Inspect hot food wells for residue and sanitize frequently. Check thermostatic controls for accuracy. Ensure swivel casters operate smoothly; lubricate if needed. Regularly verify electrical connections are secure and undamaged. Following these steps will enhance performance and reliability.