Transform your food service operations with a powerful electric hot food table designed for efficiency and reliability. This mobile unit provides ample space for hot food storage and ensures that each dish maintains its optimal temperature, allowing for seamless service in busy environments. Built with high-quality materials, this hot food table stands as a testament to durability and performance.
LongDescription#@#RanServe Hot Food Table, electric, 72"W x 30"D x 35-1/2"H, mobile modular, (5) 12" x 20" hot food wells with individual thermostatic controls, open cabinet, 16 gauge stainless steel top, 22 gauge stainless steel undershelf, laminate exterior with galvanized backing, (4) swivel casters (2 with brakes), cUL, UL, NSF, Made in USA#@@#Cleaning Instructions#@#Cleaning your Randell RAN HTD-5S hot food table is essential for safety and efficiency. Start by unplugging the unit. Remove food from the wells and clean them with warm, soapy water. Use a soft cloth to wipe down the stainless steel top and laminate exterior. Ensure the swivel casters are free of debris. Regularly check the thermostatic controls for buildup. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell RAN HTD-5S Electric Hot Food Table is 72" wide and operates at 120 volts. It has five sealed hot food wells with individual thermostatic controls for optimal temperature management.#@@#General Info#@#Description #@#
Transform your food service operations with a powerful electric hot food table designed for efficiency and reliability. This mobile unit provides ample space for hot food storage and ensures that each dish maintains its optimal temperature, allowing for seamless service in busy environments. Built with high-quality materials, this hot food table stands as a testament to durability and performance.
#@@# Ample Food Wells#@#
Featuring five 12" x 20" sealed wells, this hot food table accommodates a variety of dishes while maintaining consistent heat. Each well is equipped with individual thermostatic controls, allowing for precise temperature management tailored to each dish's needs. This flexibility ensures that food remains at the ideal serving temperature, enhancing customer satisfaction.
#@@# Robust Stainless Steel Construction#@#
The top of the unit is crafted from 16-gauge stainless steel, providing a sturdy and hygienic surface for food preparation and service. This material resists corrosion and simplifies cleaning, making it suitable for high-volume kitchens. The durable construction guarantees longevity, even in the most demanding environments.
#@@# Open Storage Base#@#
Designed with an open cabinet base, this hot food table offers convenient storage for utensils and supplies. The open design allows for easy access, ensuring that staff can quickly retrieve what they need during service. This feature enhances workflow efficiency, reducing wait times for customers.
#@@# Mobility and Stability#@#
Equipped with four swivel casters, including two with brakes, this unit provides excellent mobility without sacrificing stability. Staff can easily reposition the hot food table as needed, facilitating flexible service arrangements. The ability to lock the casters ensures that the table remains securely in place during operation.
#@@# Certified for Safety#@#
This hot food table meets rigorous safety standards, being cUL, UL, and NSF certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Randell RAN HTD-5S Electric Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect thermostatic controls for accuracy. Regularly check swivel casters for wear and ensure they roll smoothly. Empty and clean hot food wells to avoid buildup. Verify that electrical connections are secure and free from corrosion.