Transform your food service operation with a versatile hot food table designed for efficiency and quality. This electric unit combines mobility with robust construction, ensuring that your culinary creations remain at the perfect serving temperature. Built to meet the demands of high-volume environments, this hot food table is an essential asset for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RAN HTD-4S Electric RanServe Hot Food Table in top shape, unplug the unit. Remove food remnants from the wells and clean with warm, soapy water. Wipe down the stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Check the thermostatic controls for buildup and clean as needed. Regularly inspect the swivel casters for smooth movement. This maintenance prevents breakdowns and ensures compliance with health standards, keeping your kitchen safe and efficient.#@@#Additional Info#@#The Randell RAN HTD-4S Electric RanServe Hot Food Table operates at 120 volts and features four 12" x 20" hot food wells with individual thermostatic controls. Its mobile design includes a stainless steel top and an open cabinet for durability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and quality. This electric unit combines mobility with robust construction, ensuring that your culinary creations remain at the perfect serving temperature. Built to meet the demands of high-volume environments, this hot food table is an essential asset for any professional kitchen.
#@@# Mobile Design for Flexibility#@#
The mobile configuration allows for easy repositioning within your kitchen or serving area. With four swivel casters, including two with brakes, this unit provides stability and maneuverability, enabling staff to adapt quickly to changing service needs. This feature enhances workflow efficiency, particularly during peak hours.
#@@# Individual Thermostatic Controls#@#
Each of the four hot food wells is equipped with its own thermostatic control, allowing precise temperature management for different dishes. This capability ensures that every item is served at the optimal temperature, enhancing the overall dining experience. Operators can easily adjust settings to accommodate various food types, maintaining quality and safety.
#@@# Durable Stainless Steel Construction#@#
Constructed with a 16-gauge stainless steel top and a 22-gauge stainless steel undershelf, this hot food table is built to withstand the rigors of daily use. The robust materials resist corrosion and wear, ensuring longevity in a busy kitchen environment. This durability translates into lower maintenance costs and a longer service life.
#@@# Open Storage Base for Convenience#@#
The open cabinet design provides ample storage space for utensils, pans, and other kitchen essentials. This feature promotes organization and accessibility, allowing staff to quickly retrieve items as needed. Efficient use of space contributes to a streamlined workflow, enhancing productivity during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Randell RAN HTD-4S Electric RanServe Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect hot food wells for debris and clean them thoroughly. Check thermostatic controls for accuracy. Ensure swivel casters are operational and lubricate if necessary. Regularly assess electrical connections for wear and ensure the unit remains level for optimal performance.