Transform your food service operation with a mobile hot food table designed for efficiency and reliability. This electric unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at optimal temperatures while enhancing service speed. Built for high-demand environments, it supports seamless food presentation and storage, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RAN HTD-3S Electric Hot Food Table is essential for safety and efficiency. Start by unplugging the unit. Remove food wells and wash them with warm, soapy water. Wipe down the stainless steel top with a non-abrasive cleaner. Clean the undershelf and exterior using a damp cloth. Regularly check and clean the swivel casters for smooth mobility. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell RAN HTD-3S Electric Hot Food Table runs on 120 volts and has three 12" x 20" hot food wells with individual thermostatic controls. Its mobile design features a stainless steel top, an open cabinet, and swivel casters for easy movement.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile hot food table designed for efficiency and reliability. This electric unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at optimal temperatures while enhancing service speed. Built for high-demand environments, it supports seamless food presentation and storage, making it an essential addition to any kitchen.
#@@# Versatile Hot Food Wells#@#
Featuring three sealed hot food wells, this unit allows for the simultaneous warming of multiple dishes. Each well comes equipped with individual thermostatic controls, enabling precise temperature management for various food items. This flexibility ensures that every dish is served at the perfect temperature, enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
The top of the hot food table is crafted from 16-gauge stainless steel, providing a sturdy surface that withstands the rigors of daily use. This material not only resists corrosion but also simplifies cleaning, ensuring a hygienic environment. The robust build guarantees longevity, making it a sound investment for any food service operation.
#@@# Open Storage Base#@#
An open cabinet design offers convenient access to additional supplies and equipment. This feature maximizes storage efficiency while keeping essential items within reach during busy service periods. The undershelf is constructed from 22-gauge stainless steel, providing a reliable space for storing utensils or ingredients.
#@@# Mobility for Convenience#@#
Equipped with four swivel casters, including two with brakes, this hot food table can be easily maneuvered throughout your kitchen or dining area. This mobility allows for quick reconfiguration of your service layout, adapting to changing needs during peak hours. The ability to reposition the unit enhances workflow and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN HTD-3S Electric Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect hot food wells for debris and wipe them down after each use. Check thermostatic controls for accuracy. Ensure swivel casters operate smoothly, lubricating if necessary. Regularly verify that electrical connections are secure and undamaged.