Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric serving counter not only keeps your dishes at the perfect temperature but also enhances the overall presentation of your culinary offerings. Built with durable materials and equipped with advanced features, it meets the demands of high-volume environments while ensuring food safety and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RAN HTD-3B hot food table in top shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe down the stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Check the thermostatic controls for residue and clean gently. Regularly inspect the casters for dirt buildup and clean as needed. This routine prevents bacteria growth, reduces fire risks, and ensures efficient operation, saving money on utilities and repairs.#@@#Additional Info#@#The Randell RAN HTD-3B is a mobile hot food serving counter with three 12" x 20" wells, each with thermostatic controls. Made from 16-gauge stainless steel, it features a heated cabinet base and a hinged door.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric serving counter not only keeps your dishes at the perfect temperature but also enhances the overall presentation of your culinary offerings. Built with durable materials and equipped with advanced features, it meets the demands of high-volume environments while ensuring food safety and quality.
#@@# Efficient Heating System#@#
The hot food table features three individual 12" x 20" hot food wells, each equipped with thermostatic controls. This allows for precise temperature management, ensuring that every dish remains at the ideal serving temperature. With a total power output of 1000 watts, it efficiently maintains heat without excessive energy consumption, making it an economical choice for busy kitchens.
#@@# Robust Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, the top surface provides a sturdy and hygienic workspace. This material resists corrosion and wear, making it suitable for the rigors of a busy kitchen. The laminate exterior with galvanized backing adds an extra layer of durability while maintaining an attractive appearance, ensuring that it will withstand daily use.
#@@# Mobile Design for Flexibility#@#
Equipped with four swivel casters, two of which have brakes, this hot food table offers exceptional mobility. Staff can easily reposition the unit as needed, whether for service adjustments or cleaning. This flexibility enhances workflow efficiency in dynamic kitchen environments, allowing for quick adaptations to changing needs.
#@@# Spacious Heated Cabinet#@#
The enclosed heated base features a hinged door and a chrome shelf, providing ample storage for additional supplies or ingredients. This design keeps essential items within reach while maintaining a clean and organized workspace. The heated cabinet ensures that all food items remain warm and ready for service, contributing to a seamless dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN HTD-3B serving counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect hot food wells for debris and wipe them down after use. Check thermostatic controls for accuracy and adjust as needed. Keep the cabinet base free from dust and spills. Regularly verify that swivel casters function properly for easy mobility.