Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built for high-demand environments, it offers the perfect solution for restaurants, catering services, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell RAN HTD-3-E Electric RanServe Hot Food Table, unplug the unit. Remove food from the wells and dispose of leftovers properly. Use a mild soap solution and a soft cloth to wipe the stainless steel top and laminate exterior. Clean the hot food wells with warm, soapy water and ensure they are thoroughly dried. Regularly check the swivel casters for debris and clean them as needed. This routine helps maintain hygiene and prevents equipment breakdowns.#@@#Additional Info#@#The Randell RAN HTD-3-E Electric RanServe Hot Food Table operates at 120 volts and has three 12" x 20" hot food wells with individual thermostatic controls. Its mobile design features a sturdy stainless steel top and an enclosed cabinet base.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and reliability. This electric unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at optimal temperatures while serving customers. Built for high-demand environments, it offers the perfect solution for restaurants, catering services, and institutional kitchens.
#@@# Mobile Design for Flexibility#@#
This hot food table features a mobile design, allowing for easy repositioning within your kitchen or dining area. Equipped with four swivel casters, two of which have brakes, it provides stability when stationary and mobility when needed. This adaptability enhances workflow efficiency, making it easier to serve customers during peak hours.
#@@# Individual Thermostatic Controls#@#
Each of the three hot food wells comes with individual thermostatic controls, allowing precise temperature management for different dishes. This feature ensures that each item maintains its ideal serving temperature, preventing food from becoming overcooked or underheated. Operators can focus on quality without worrying about temperature fluctuations.
#@@# Durable Stainless Steel Construction#@#
Constructed with a 16-gauge stainless steel top, this unit withstands the rigors of daily use in busy kitchens. The robust material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability translates to lower maintenance costs and a longer lifespan for your equipment.
#@@# Enclosed Cabinet Base#@#
The enclosed cabinet base provides additional storage space for utensils, serving dishes, or other kitchen essentials. This design keeps your workspace organized and clutter-free, allowing staff to access necessary items quickly. An organized kitchen enhances productivity and improves overall service efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RAN HTD-3-E Electric RanServe Hot Food Table, conduct regular inspections of electrical components and connections. Clean the stainless steel top with mild detergent and a soft cloth. Check the hot food wells for debris and clean them to prevent contamination. Verify that the thermostatic controls function correctly by testing temperature settings. Regularly inspect swivel casters for wear and ensure smooth operation.