Transform your food service operation with a versatile hot food table designed for efficiency and performance. This electric serving counter provides ample space for two 12" x 20" hot food wells while ensuring that your dishes remain at the perfect temperature. Built with a focus on durability and mobility, this unit is an essential addition to any bustling kitchen or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RAN HTD-2S-E serving counter is vital for food safety and equipment longevity. Unplug the unit. Remove food debris from the hot food wells with a damp cloth. For stainless steel, use a mild soap solution and a soft cloth. Clean the open cabinet and undershelf with warm, soapy water. Regularly check the swivel casters for dirt and clean them as needed. This routine prevents costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Randell RAN HTD-2S-E is an efficient mobile hot food table with two 12" x 20" wells and individual thermostatic controls. Made from durable stainless steel, it features an open cabinet design and is cUL certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food table designed for efficiency and performance. This electric serving counter provides ample space for two 12" x 20" hot food wells while ensuring that your dishes remain at the perfect temperature. Built with a focus on durability and mobility, this unit is an essential addition to any bustling kitchen or buffet line.
#@@# Efficient Heating System#@#
Featuring individual thermostatic controls for each well, this hot food table allows for precise temperature management. Operators can easily adjust settings to maintain optimal heat for various dishes, ensuring that food is served at the ideal temperature. This capability enhances customer satisfaction by delivering consistently warm meals.
#@@# Robust Stainless Steel Construction#@#
The 16-gauge stainless steel top and 22-gauge stainless steel undershelf provide a sturdy and hygienic surface for food preparation and service. This durable construction resists corrosion and wear, making it suitable for high-volume environments. The laminate exterior with galvanized backing adds an extra layer of protection, ensuring longevity in demanding settings.
#@@# Mobile Design for Flexibility#@#
Equipped with four swivel casters, including two with brakes, this hot food table offers exceptional mobility. Staff can easily reposition the unit as needed, whether for setup, cleaning, or reconfiguration of service areas. This flexibility is crucial in adapting to changing service demands throughout the day.
#@@# Open Storage Base#@#
The open cabinet design maximizes accessibility, allowing for easy storage of additional supplies or equipment. This feature enables quick access to utensils, serving tools, or backup food items, streamlining operations during peak service times. Efficient organization contributes to a smoother workflow in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RAN HTD-2S-E serving counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect hot food wells for debris and wipe them down daily. Check thermostatic controls for accuracy. Ensure swivel casters operate smoothly, lubricating if needed. Regularly verify that electrical connections are secure and undamaged.