Transform your food service operation with a mobile hot food table designed for efficiency and reliability. This electric unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Perfect for high-demand environments, this hot food table enhances service speed and quality, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RAN HTD-2 Electric RanServe Hot Food Table in top shape, unplug the unit. Wipe the stainless steel top with a mild soap solution and soft cloth. Clean the hot food wells with warm, soapy water, ensuring no residue remains. Regularly check the enclosed cabinet base to prevent buildup. Inspect the swivel casters for dirt, cleaning them as needed. Consistent maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Randell RAN HTD-2 Electric RanServe Hot Food Table operates at 120 volts. It has a mobile design with two 12" x 20" hot food wells, each with individual thermostatic controls and a stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile hot food table designed for efficiency and reliability. This electric unit combines robust construction with user-friendly features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Perfect for high-demand environments, this hot food table enhances service speed and quality, making it an essential addition to any kitchen.
#@@# Mobile Design for Flexibility#@#
The mobile configuration allows for easy repositioning within your kitchen or serving area. With four swivel casters, including two with brakes, this unit provides stability and maneuverability, enabling staff to adapt to changing service needs quickly. This flexibility is crucial in busy settings where space and accessibility are paramount.
#@@# Thermostatic Control for Precision#@#
Equipped with individual thermostatic controls for each of its two hot food wells, this table ensures precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for various dishes, enhancing food quality and safety. This feature is vital for compliance with health regulations and customer satisfaction.
#@@# Durable Stainless Steel Top#@#
The 16-gauge stainless steel top offers a sturdy and hygienic surface for food placement. This material resists corrosion and wear, making it suitable for the rigors of commercial use. Additionally, the smooth surface simplifies cleaning, allowing staff to maintain a sanitary environment effortlessly.
#@@# Enclosed Cabinet Base for Storage#@#
An enclosed cabinet base provides ample storage space for utensils, condiments, and other essentials. This design keeps items organized and out of sight, contributing to a tidy service area. Efficient use of space is critical in busy kitchens, and this feature maximizes storage without sacrificing accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Randell RAN HTD-2 Electric RanServe Hot Food Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the hot food wells for debris and wipe them down after each use. Check the thermostatic controls for accuracy. Ensure the swivel casters are free from obstructions and lubricate them as needed.