Randell FX-1CS-290 Refrigerated Chef Stand
Choose the Randell FX-1CS-290 Refrigerated Chef Stand and take advantage of its durable single drawer unit equipped with a 100% in-drawer cooling system!
The Randell FX-1CS-290 Refrigerated Chef Stand is a versatile equipment to add in the kitchen because it is manufactured with a cook-top and a refrigerated base. All these are built on its 48 inches (L) x 33 inches (D) x 23.20 inches (H) unit with a weight of 385 pounds. The height already includes the 6-inch casters mounted under the refrigerated base. The entire unit, exterior and interior, is constructed of high-grade stainless steel to guarantee long use. The cook-top is furnished with reinforcements for strong support to heavy cooking equipment (up to 225 pounds per foot). The interior of the refrigerated base, on the other hand, is built spaciously to accommodate the single drawer with a storage capacity of 3 cu. feet and a removable insulated insert.
The single drawer of the Randell FX-1CS-290 Refrigerated Chef Stand features an exclusive FX Series drawer system. This feature allows the drawer for a full extension and product view. This drawer system works wonder because it contains a corrosion-resistant coated steel full extension tracks with an integrated support system. As a bonus perk, the drawer box and tracks are both designed removable just by using simple tools. No need to worry about installation too because they can only fit in one direction. For the removable insulated insert, it is built of a high-impact ABS plastic with high-density polyurethane insulation. This insert guarantee to provide incomparable insulation value with no potentials of air gaps.
Exceptional strength is indeed one of the strongest suits of the Randell FX-1CS-290 Refrigerated Chef Stand. But it becomes a popular choice because it revolutionizes the point-of-use design of the refrigeration system. This Chef Stand uses a convertible refrigeration system, refrigeration that allows the operator to easily convert its operation from the freezer (-4°F) to refrigerator (40°F) using the electronic temperature controller. Aside from this design, the refrigeration system is self-contained and uses a patented in-drawer cooling system to ensure the cold temperature will 100% directed inside the insulated insert.
For an ultra-efficient operation, the Randell FX-1CS-290 Refrigerated Chef Stand’s refrigeration system is equipped with an evaporator coil (horizontally mounted above the drawer insert) with an integral gasket, and a press-fit removable gasket with magnet-to-magnet seal. Together, the refrigeration system will efficiently manage the airflow and minimize both the use of energy and humidity buildup. The unit runs uninterruptedly when connected on a standard 115 volts/60 Hz/single-phase power outlet. A NEMA 5-15p cord and plug are included for proper connection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning the Randell FX-1CS-290 Refrigerated Chef Stand is easy because everything you need is stated clearly on the owner’s manual (provided by the manufacturer). A few of the cleaning tasks to do is for removing stains and discoloration. In this case, use only Cameo, Talc, Zud, and/or First Impression. Rub this in the affected areas. Make sure to rub it in the direction of the polish lines. For removing fatty acids, blood, and burnt-on foods, you can use easy-off, degrease it, and/or oven aid. Any good commercial cleaning agent is recommended when removing grease and oil. Apply it using a sponge or cloth.#@@#Additional Info#@#The Randell FX-1CS-290 Refrigerated Chef Stand is manufactured and designed in the U.S.A. It meets all the standards and requirements imposed by the UL U.S.A. and NSF International.#@@#General Info#@#Randell FX-1CS-290 Refrigerated Chef Stand
Choose the Randell FX-1CS-290 Refrigerated Chef Stand and take advantage of its durable single drawer unit equipped with a 100% in-drawer cooling system!
The Randell FX-1CS-290 Refrigerated Chef Stand is a versatile equipment to add in the kitchen because it is manufactured with a cook-top and a refrigerated base. All these are built on its 48 inches (L) x 33 inches (D) x 23.20 inches (H) unit with a weight of 385 pounds. The height already includes the 6-inch casters mounted under the refrigerated base. The entire unit, exterior and interior, is constructed of high-grade stainless steel to guarantee long use. The cook-top is furnished with reinforcements for strong support to heavy cooking equipment (up to 225 pounds per foot). The interior of the refrigerated base, on the other hand, is built spaciously to accommodate the single drawer with a storage capacity of 3 cu. feet and a removable insulated insert.
The single drawer of the Randell FX-1CS-290 Refrigerated Chef Stand features an exclusive FX Series drawer system. This feature allows the drawer for a full extension and product view. This drawer system works wonder because it contains a corrosion-resistant coated steel full extension tracks with an integrated support system. As a bonus perk, the drawer box and tracks are both designed removable just by using simple tools. No need to worry about installation too because they can only fit in one direction. For the removable insulated insert, it is built of a high-impact ABS plastic with high-density polyurethane insulation. This insert guarantee to provide incomparable insulation value with no potentials of air gaps.
Exceptional strength is indeed one of the strongest suits of the Randell FX-1CS-290 Refrigerated Chef Stand. But it becomes a popular choice because it revolutionizes the point-of-use design of the refrigeration system. This Chef Stand uses a convertible refrigeration system, refrigeration that allows the operator to easily convert its operation from the freezer (-4°F) to refrigerator (40°F) using the electronic temperature controller. Aside from this design, the refrigeration system is self-contained and uses a patented in-drawer cooling system to ensure the cold temperature will 100% directed inside the insulated insert.
For an ultra-efficient operation, the Randell FX-1CS-290 Refrigerated Chef Stand’s refrigeration system is equipped with an evaporator coil (horizontally mounted above the drawer insert) with an integral gasket, and a press-fit removable gasket with magnet-to-magnet seal. Together, the refrigeration system will efficiently manage the airflow and minimize both the use of energy and humidity buildup. The unit runs uninterruptedly when connected on a standard 115 volts/60 Hz/single-phase power outlet. A NEMA 5-15p cord and plug are included for proper connection.#@@#Delivery Details#@#• Two or more people must move and lift the equipment.
• This equipment may require the use of a loading dock or lift gate.
• Inspect the shipping container before and during unloading.
• Always inspect the equipment upon receipt. Sign the delivery receipt if no shipping damages, visible or concealed, are found.
• Verify the electrical rating of this equipment before making any connections.
• Check the drawer if it fully extends and slides freely.
• All electrical connections must only be performed by a qualified technician.
• Operate the equipment within its normal operating temperatures only.
• Before placing food inside the refrigerated drawer, allow it to operate for two hours.
• Follow all the label warnings affixed to the equipment.#@@#deliverynotes#@#Culinary Depot typically arranges the shipping of the Randell FX-1CS-290 Refrigerated Chef Stand within # business days after receiving and clearing the payment.#@@#Maintenance Guide#@#Prevent costly repairs, provide regular maintenance on your Randell FX-1CS-290 Refrigerated Chef Stand! The default maintenance care to provide is cleaning and this must be done daily, weekly, and monthly. To prevent damaging the equipment, never use any sharp objects such as steel pads, wire brushes, and scrapers. For the cleaning agent, ensure to avoid using any cleaning agents that contain chloride or hydrochloric acid. For other preventive maintenance tasks, please consult an authorized service company.