Transform your food service operation with a state-of-the-art cold food unit designed for efficiency and reliability. This drop-in cold food unit combines functionality with a sleek design, ensuring that your culinary creations remain fresh and appealing. With a spacious layout and robust construction, it meets the demands of high-volume environments while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell 9772IC Drop-In Cold Food Unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel interior and exterior with a soft cloth, reaching all corners. For tough stains, use a non-abrasive cleaner. Regularly check the insulation and clean the drain to prevent clogs. Keeping this unit clean helps maintain food safety, prevents breakdowns, and ensures compliance with health regulations.#@@#Additional Info#@#The Randell 9772IC Drop-In Cold Food Unit measures 73-1/4" long and 26" wide, fitting five pans. Its insulated design features a stainless steel inner liner and a corrosion-resistant exterior for durability and effective food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold food unit designed for efficiency and reliability. This drop-in cold food unit combines functionality with a sleek design, ensuring that your culinary creations remain fresh and appealing. With a spacious layout and robust construction, it meets the demands of high-volume environments while maintaining optimal food safety standards.
#@@# Ample Capacity for High Demand#@#
Featuring a five-pan configuration, this unit accommodates a variety of food items, allowing for seamless service during peak hours. The generous dimensions of 73-1/4" L and 26" W provide ample space for salads, fruits, and other chilled offerings, ensuring that your customers receive their favorites without delay.
#@@# Insulated Design for Optimal Temperature Control#@#
The insulated pan design effectively maintains low temperatures, keeping food items safely chilled throughout service. This feature minimizes temperature fluctuations, ensuring compliance with health regulations while preserving the quality of your food. Operators can confidently serve fresh items without the risk of spoilage.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel inner liner and top, this unit resists corrosion and wear, making it ideal for busy kitchens. The robust exterior ensures longevity, while the sleek finish enhances the overall aesthetic of your food service area. This durability translates into reduced maintenance costs and extended product life.
#@@# Efficient Ice-Cooled System#@#
The ice-cooled functionality provides consistent cooling performance, essential for maintaining food safety standards. This system allows for easy setup and operation, ensuring that your food remains at the ideal temperature without the need for complex refrigeration systems. Operators can focus on service rather than equipment management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 9772IC Drop-In Cold Food Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect insulation for wear and replace if needed. Check the drainage system for clogs to maintain water flow. Monitor temperature settings for food safety. Regularly verify that the unit is level to optimize performance.