Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and durability. This unit maintains optimal temperatures for your chilled items while enhancing the overall presentation of your offerings. With its robust construction and thoughtful design, it serves as an essential component in any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell 9728IC Drop-In Cold Food Unit, unplug it. Remove food items and wash the stainless steel interior with mild soap and a soft cloth. Rinse thoroughly. For the exterior, use a non-abrasive cleaner. Regularly check insulation and remove debris. This routine prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. Keeping it clean helps you pass health inspections easily.#@@#Additional Info#@#The Randell 9728IC Drop-In Cold Food Unit has a stainless steel inner liner and a corrosion-resistant exterior.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and durability. This unit maintains optimal temperatures for your chilled items while enhancing the overall presentation of your offerings. With its robust construction and thoughtful design, it serves as an essential component in any high-volume kitchen.
#@@# Efficient Temperature Control#@#
This unit features an insulated pan that ensures consistent cooling, keeping food at safe temperatures for extended periods. The ice-cooled design allows for rapid temperature recovery, making it ideal for busy environments where speed and safety are paramount. Operators can confidently serve chilled items without compromising quality.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel inner liner and top, this unit resists corrosion and wear, ensuring longevity in demanding kitchen settings. The exterior is made from corrosion-resistant steel, providing an additional layer of protection against the rigors of daily use. This durability translates to lower maintenance costs and a longer lifespan for the equipment.
#@@# Versatile Pan Configuration#@#
Designed to accommodate two pans, this unit offers flexibility in food presentation and storage. The straight layout allows for easy access and efficient use of space, making it suitable for various culinary applications. Chefs can organize ingredients effectively, enhancing workflow and service speed.
#@@# Compact Design for Space Efficiency#@#
Measuring 31-1/8" L and 26" W, this drop-in unit fits seamlessly into countertops, maximizing available space in kitchens. Its low profile of 7.75" height ensures it does not obstruct sightlines, allowing for an open and inviting service area. This compact design is perfect for establishments with limited space.
#@@# Lightweight for Easy Installation#@#
Weighing only 85 pounds, this unit is manageable for installation and repositioning as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell 9728IC Drop-In Cold Food Unit, regularly inspect the stainless steel surfaces for cleanliness. Use a mild detergent and a soft cloth for the interior and exterior. Check the insulation for wear or damage. Keep the unit level for effective cooling. Monitor the temperature to ensure it stays within safe limits. Clean the drain regularly to prevent clogs. Following these steps will enhance the longevity and efficiency of your equipment.