Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit combines a sleek stainless steel exterior with an insulated pan, ensuring that your cold items remain at optimal temperatures while enhancing the visual appeal of your service area. Built for durability and ease of use, it is an essential addition for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell 9718IC Drop-In Cold Food Unit, unplug it first. Remove food items and wash the stainless steel liner with mild soap and a soft cloth. Rinse and dry to avoid water spots. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check insulation for damage and keep the compressor area clear of debris. This routine prevents breakdowns, enhances efficiency, and helps pass health inspections. Keeping it clean ensures food safety and reduces fire risks.#@@#Additional Info#@#The Randell 9718IC Drop-In Cold Food Unit features an insulated stainless steel inner liner and a corrosion-resistant exterior. Measuring 18-1/8" L by 26" W, this unit accommodates one pan, ensuring efficient food holding in commercial kitchens.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit combines a sleek stainless steel exterior with an insulated pan, ensuring that your cold items remain at optimal temperatures while enhancing the visual appeal of your service area. Built for durability and ease of use, it is an essential addition for any high-volume kitchen.
#@@# Optimal Temperature Control#@#
This unit features an iced cold pan that maintains consistent temperatures, crucial for preserving the quality of perishable items. The insulation effectively minimizes temperature fluctuations, allowing food service professionals to serve fresh, cold dishes without compromise. With this level of temperature control, you can confidently display salads, fruits, and desserts.
#@@# Durable Construction#@#
Crafted with a corrosion-resistant steel exterior, this drop-in cold food unit withstands the rigors of daily use in busy kitchens. The stainless steel inner liner not only enhances durability but also simplifies cleaning, ensuring that hygiene standards are met effortlessly. This robust construction guarantees a long lifespan, making it a wise investment for your establishment.
#@@# Space-Efficient Design#@#
Measuring 18-1/8" L by 26" W, this unit fits seamlessly into various kitchen layouts, maximizing available space. Its flush compressor location allows for easy integration into countertops, providing a streamlined appearance. This design is particularly beneficial for establishments with limited space, ensuring that you can offer a diverse range of cold items without sacrificing valuable real estate.
#@@# Single-Pan Capacity#@#
Designed to accommodate one pan, this unit is perfect for focused service areas where specific items need to be highlighted. The single-pan configuration allows for easy access and quick replenishment, ensuring that your staff can maintain service efficiency during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell 9718IC Drop-In Cold Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the insulated pan for wear or damage. Check ice levels frequently for optimal cooling. Ensure the unit is level for proper drainage. Regularly verify that the compressor operates quietly and efficiently.