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Randell 9570-5AWF Drop-In Hot Food Unit Electric

Randell

$5,859.50
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SKU:
9570-5AWF
Weight:
195.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
9570-5AWF__1238
Construction:
Stainless steel top, corrosion resistan steel exterior
Controls:
Thermostatic controls
Style:
Bain marie
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
5273.55
msrp_price:
no
Ship From:
48893
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 621-8560
Freight Class:
100
add_to_cart:
no
MAP Price:
5859.5
Manufacturer:
Randell
login_price:
no
Product ID:
dd475eee-6168-4ca7-b0c6-d1488cd8934a
List Price:
11719
Taxonomy Weight:
195
Filter_Control Type:
Thermostatic
Trigger BC Integration:
Y-11/24/2025_6:00PM
Primary Image:
9570-5AWF.png
is free shipping:
Yes
specsheet:
Randell_9570-5AWF.pdf
Sale Price:
5859.5
Filter_Manufacturer:
Randell
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Installation Type:
Drop In / Top Mounted
NSF Certified:
Yes
Filter Type:
Food Wells
UL Certified:
Yes
Made in USA:
Yes
Amps:
28.8
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
208 Volts
Filter_Number of Pans:
5
Filter_Type:
Food Wells
warranty:
Randell_9570-5AWF_1.pdf
manual:
Randell_9570-5AWF_2.pdf
Filter_Pro:
yes
PRO:
yes
Packed By:
1 Each
Filter_Width:
61 - 80 Inches
Filter_Insulated:
With Insulation
Voltage:
208v
Keyfeatures5:
Auto-water fill for consistent operation
Keyfeatures4:
Durable stainless steel construction
Keyfeatures6:
NSF certified for safety and quality
Keyfeatures:
Efficient 6kW electric heating system
Keyfeatures3:
Accommodates five 12" x 20" pans
Keyfeatures2:
Thermostatic controls for precise temperature
short_description:
Transform your food service with the Randell 9570-5AWF Drop-In Hot Food Unit. This electric unit holds five 12" x 20" pans, with thermostatic controls and a durable stainless steel design for reliable food holding.
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Transform your food service operation with a powerful drop-in hot food unit designed for efficiency and reliability. This electric model accommodates five 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal temperatures. Built with a stainless steel top and a corrosion-resistant exterior, this unit enhances your kitchen's functionality and withstands the rigors of daily use.
LongDescription#@#Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, auto-water fill, wet operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 6kW, cUL, UL, NSF, Made in USA#@@#Cleaning Instructions#@#To clean the Randell 9570-5AWF Drop-In Hot Food Unit, first unplug it and let it cool. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and exterior with a non-abrasive cleaner. Use a damp cloth for the thermostatic controls. Regularly check and clean the drain and gate valve to prevent clogs. Ensure all components are dry before reconnecting power. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Randell 9570-5AWF Drop-In Hot Food Unit features a stainless steel top and corrosion-resistant exterior, accommodating five 12" x 20" pans. With thermostatic controls and a 6kW power output, it ensures efficient operation.#@@#General Info#@#Description #@# Transform your food service operation with a powerful drop-in hot food unit designed for efficiency and reliability. This electric model accommodates five 12" x 20" pans, ensuring ample space for a variety of dishes while maintaining optimal temperatures. Built with a stainless steel top and a corrosion-resistant exterior, this unit enhances your kitchen's functionality and withstands the rigors of daily use. #@@# Thermostatic Controls#@# Equipped with precise thermostatic controls, this unit allows for accurate temperature management, ensuring that your food remains at the perfect serving temperature. Operators can easily adjust settings to meet specific requirements, enhancing food quality and safety. This feature is essential for maintaining consistency in high-volume environments. #@@# Durable Construction#@# The stainless steel top and corrosion-resistant steel exterior provide exceptional durability, making this unit ideal for busy kitchens. This robust construction resists wear and tear, ensuring longevity and reliability in demanding food service settings. Operators can trust that this unit will perform consistently over time. #@@# Efficient Water Bath Operation#@# Designed for wet operation, this drop-in unit utilizes a common water bath to keep food items warm. This method preserves the integrity of the food and prevents drying out, ensuring that every dish served is of the highest quality. The auto-water fill feature simplifies maintenance, allowing for continuous operation without constant monitoring. #@@# Ample Capacity#@# With the ability to hold five 12" x 20" pans, this unit maximizes your food holding capabilities. This spacious design accommodates a variety of menu items, from entrees to sides, making it versatile for different service styles. Operators can efficiently serve large quantities without compromising on quality or presentation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell 9570-5AWF Drop-In Hot Food Unit operates efficiently, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect thermostatic controls for accuracy. Drain and clean the unit regularly to avoid buildup. Check the water fill system for proper operation. Ensure the unit is level for optimal performance. Verify all electrical connections are secure and undamaged.