Transform your food service operation with a drop-in hot food unit that combines efficiency and reliability. Designed for high-volume environments, this electric unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With robust construction and user-friendly features, it serves as an essential tool for culinary professionals aiming to enhance their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell 9570-3AWF Drop-In Hot Food Unit, unplug it and let it cool. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean interior surfaces with a damp cloth and mild detergent. Ensure the drain and gate valve are clear. Regular cleaning prevents bacteria, reduces fire hazards, and extends the unit's lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Randell 9570-3AWF Drop-In Hot Food Unit features durable stainless steel construction for easy maintenance. It holds three full-size 12" x 20" pans and operates at 208 volts with thermostatic controls for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in hot food unit that combines efficiency and reliability. Designed for high-volume environments, this electric unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With robust construction and user-friendly features, it serves as an essential tool for culinary professionals aiming to enhance their service.
#@@# Efficient Heating System#@#
This unit operates with a powerful 3 kW heating element, ensuring rapid and consistent heating across all three full-size pans. The thermostatic controls allow for precise temperature management, which is crucial for maintaining food safety and quality. With a wet operation design, it effectively keeps food warm while preserving moisture and flavor.
#@@# Durable Stainless Steel Construction#@#
Crafted from corrosion-resistant stainless steel, this hot food unit withstands the rigors of daily use in busy kitchens. Its robust exterior not only enhances durability but also simplifies cleaning and maintenance. The sleek design integrates seamlessly into any food service setup, providing both functionality and aesthetic appeal.
#@@# Auto-Water Fill Feature#@#
Equipped with an auto-water fill system, this unit minimizes the need for manual water management. This feature ensures that the water bath remains at the ideal level for optimal performance, allowing staff to focus on other critical tasks. The convenience of this system enhances operational efficiency, especially during peak service times.
#@@# Versatile Pan Capacity#@#
Accommodating three full-size (12" x 20") pans, this unit offers ample space for a variety of dishes. Whether serving entrees, sides, or sauces, the generous capacity allows for flexibility in menu offerings. This versatility is essential for catering to diverse customer preferences in high-demand settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell 9570-3AWF Drop-In Hot Food Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect thermostatic controls for accuracy. Drain and clean the unit regularly to avoid buildup. Check the water fill system and ensure the drain and gate valve function correctly. Verify that the unit remains level for optimal performance.